Green Approaches on Modification of Xylan Hemicellulose to Enhance the Functional Properties for Food Packaging Materials—A Review

Based on the environmental concerns, the utilisation of hemicelluloses in food packaging has become a sustainable alternative to synthetic polymers and an important method for the efficient utilisation of biomass resources. After cellulose, hemicellulose is a second component of agricultural and for...

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Detalles Bibliográficos
Autores principales: Nechita, Petronela, Roman (Iana Roman), Mirela, Năstac, Silviu Marian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180625/
https://www.ncbi.nlm.nih.gov/pubmed/37177236
http://dx.doi.org/10.3390/polym15092088

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180625/
https://www.ncbi.nlm.nih.gov/pubmed/37177236
http://dx.doi.org/10.3390/polym15092088

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