Effect of Growth Stages on Anthocyanins and Polyphenols in the Root System of Sweet Potato

The storage roots of purple-fleshed sweet potato contain a variety of anthocyanins and polyphenols. Little is known about changes in the total content and composition of anthocyanins and polyphenols in the early growth stages of the root system. In this study, we investigated the changes in anthocya...

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Detalles Bibliográficos
Autores principales: Setoguchi, Yuno, Nakagawa, Soya, Ohmura, Ryo, Toshima, Saki, Park, Hyungjun, Narasako, Yosuke, Hirano, Tomonari, Otani, Motoyasu, Kunitake, Hisato
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180653/
https://www.ncbi.nlm.nih.gov/pubmed/37176965
http://dx.doi.org/10.3390/plants12091907

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180653/
https://www.ncbi.nlm.nih.gov/pubmed/37176965
http://dx.doi.org/10.3390/plants12091907

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