Cargando…

Effect of Growth Stages on Anthocyanins and Polyphenols in the Root System of Sweet Potato

The storage roots of purple-fleshed sweet potato contain a variety of anthocyanins and polyphenols. Little is known about changes in the total content and composition of anthocyanins and polyphenols in the early growth stages of the root system. In this study, we investigated the changes in anthocya...

Descripción completa

Detalles Bibliográficos
Autores principales:	Setoguchi, Yuno, Nakagawa, Soya, Ohmura, Ryo, Toshima, Saki, Park, Hyungjun, Narasako, Yosuke, Hirano, Tomonari, Otani, Motoyasu, Kunitake, Hisato
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180653/ https://www.ncbi.nlm.nih.gov/pubmed/37176965 http://dx.doi.org/10.3390/plants12091907

Ejemplares similares

Characterization of a novel mutant with inhibition of storage root formation in sweet potato
por: Park, Hyungjun, et al.
Publicado: (2023)

Comparison of Proanthocyanidin Content in Rabbiteye Blueberry (Vaccinium virgatum Aiton) Leaves and the Promotion of Apoptosis against HL-60 Promyelocytic Leukemia Cells Using ‘Kunisato 35 Gou’ Leaf Extract
por: Toyama, Yuki, et al.
Publicado: (2023)

Stability and Quality of Anthocyanin in Purple Sweet Potato Extracts
por: Chen, Chin-Chia, et al.
Publicado: (2019)

Identification and quantification of anthocyanins in purple-fleshed sweet potato leaves
por: Su, Xiaoyu, et al.
Publicado: (2019)

Intracellular Reactive Oxygen Species (ROS) Removal and Cytoprotection Effects of Sweet Potatoes of Various Flesh Colors and Their Polyphenols, Including Anthocyanin
por: Lee, Ji Hae, et al.
Publicado: (2019)

Purple sweet potato anthocyanin exerts antitumor effect in bladder cancer
por: Li, Wei-Lin, et al.
Publicado: (2018)

Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (Ipomoea batatas L.) Cultivars
por: Li, GuoLiang, et al.
Publicado: (2019)

Effect of Preheating Whey Protein Concentrate on the Stability of Purple Sweet Potato Anthocyanins
por: Zhang, Shuo, et al.
Publicado: (2023)

Cancer-preventive Properties of an Anthocyanin-enriched Sweet Potato in the APC(MIN) Mouse Model
por: Asadi, Khalid, et al.
Publicado: (2017)

A novel glycosyltransferase catalyses the transfer of glucose to glucosylated anthocyanins in purple sweet potato
por: Wang, Hongxia, et al.
Publicado: (2018)

Eliminating interference by anthocyanin in chlorophyll estimation of sweet potato (Ipomoea batatas L.) leaves
por: Huang, Wen-Dar, et al.
Publicado: (2014)

Effective Utilization of Vaccinium virgatum Aiton Stems as Functional Materials: Major Constituent Analysis and Bioactivity Evaluation
por: Kai, Hisahiro, et al.
Publicado: (2022)

Caffeoylquinic Acids Generated In Vitro in a High-Anthocyanin-Accumulating Sweet Potato Cell Line
por: Konczak, Izabela, et al.
Publicado: (2004)

In vivo antioxidant, hypoglycemic, and anti-tumor activities of anthocyanin extracts from purple sweet potato
por: Zhao, Jin-Ge, et al.
Publicado: (2013)

The influences of purple sweet potato anthocyanin on the growth characteristics of human retinal pigment epithelial cells
por: Sun, Min, et al.
Publicado: (2015)

Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation
por: Li, Aoran, et al.
Publicado: (2019)

Effects and mechanism of natural phenolic acids/fatty acids on copigmentation of purple sweet potato anthocyanins
por: Lv, Xiaorui, et al.
Publicado: (2022)

Characterization of Anthocyanin Associated Purple Sweet Potato Starch and Peel-Based pH Indicator Films
por: Sohany, Mouluda, et al.
Publicado: (2021)

Anthocyanin Extract from Purple Sweet Potato Exacerbate Mitophagy to Ameliorate Pyroptosis in Klebsiella pneumoniae Infection
por: Dong, Guokai, et al.
Publicado: (2021)

Functional Characterization of Dihydroflavonol-4-Reductase in Anthocyanin Biosynthesis of Purple Sweet Potato Underlies the Direct Evidence of Anthocyanins Function against Abiotic Stresses
por: Wang, Hongxia, et al.
Publicado: (2013)

The In Vitro Antioxidant Activity and Inhibition of Intracellular Reactive Oxygen Species of Sweet Potato Leaf Polyphenols
por: Sun, Hongnan, et al.
Publicado: (2018)

Untargeted metabolomics of purple and orange-fleshed sweet potatoes reveals a large structural diversity of anthocyanins and flavonoids
por: Bennett, Alexandra A., et al.
Publicado: (2021)

Purple Sweet Potatoes from East Java of Indonesia Revealed the Macronutrient, Anthocyanin Compound and Antidepressant Activity Candidate
por: Kurnianingsih, Nia, et al.
Publicado: (2021)

Characterization and hepatoprotective activity of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8)
por: Wang, Lin, et al.
Publicado: (2016)

Purple Sweet Potato Powder Containing Anthocyanin Mitigates High-Fat-Diet-Induced Dry Eye Disease
por: Chiang, Ming-Cheng, et al.
Publicado: (2023)

Effect of purple sweet potato-derived anthocyanins on heat stress response in Wenchang chickens and preliminary mechanism study
por: Fang, Xin, et al.
Publicado: (2023)

Ultrasound-Assisted Extraction, Centrifugation and Ultrafiltration: Multistage Process for Polyphenol Recovery from Purple Sweet Potatoes
por: Zhu, Zhenzhou, et al.
Publicado: (2016)

Lipid-soluble polyphenols from sweet potato exert antitumor activity and enhance chemosensitivity in breast cancer
por: Kato, Kazuhiro, et al.
Publicado: (2021)

Double Mutant Analysis with the Large Flower Mutant, ohbana1, to Explore the Regulatory Network Controlling the Flower and Seed Sizes in Arabidopsis thaliana
por: Nhat, Vuong Quoc, et al.
Publicado: (2021)

Characterization of Acylated Anthocyanins in Callus Induced From Storage Root of Purple-Fleshed Sweet Potato, Ipomoea batatas L
por: Terahara, N., et al.
Publicado: (2004)

Extracting Total Anthocyanin from Purple Sweet Potato Using an Effective Ultrasound-Assisted Compound Enzymatic Extraction Technology
por: Wang, Fang, et al.
Publicado: (2022)

Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity
por: Romano, Raffaele, et al.
Publicado: (2022)

Transcriptome analysis provides insights into the responses of sweet potato to sweet potato virus disease (SPVD)
por: Bednarek, Ryland, et al.
Publicado: (2021)

Novel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients
por: Grace, Mary H, et al.
Publicado: (2015)

Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.)
por: Sun, Hanju, et al.
Publicado: (2018)

A Root-Preferential DFR-Like Gene Encoding Dihydrokaempferol Reductase Involved in Anthocyanin Biosynthesis of Purple-Fleshed Sweet Potato
por: Liu, Xiaoqiang, et al.
Publicado: (2017)

Acylated Anthocyanins from Red Cabbage and Purple Sweet Potato Can Bind Metal Ions and Produce Stable Blue Colors
por: Fenger, Julie-Anne, et al.
Publicado: (2021)

Total Phenolics and Anthocyanins Contents and Antioxidant Activity in Four Different Aerial Parts of Leafy Sweet Potato (Ipomoea batatas L.)
por: Jia, Ruixue, et al.
Publicado: (2022)

In Vitro Conservation of Sweet Potato Genotypes
por: Arrigoni-Blank, Maria de Fátima, et al.
Publicado: (2014)

Complete Genome Sequences of Sweet potato feathery mottle virus and Sweet potato virus G from Brazil
por: Souza, Caroline A., et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_a2vmn3g4vgprbc419jl6sbdtp6