Increased Intake of Vegetables and Fruits Improves Cognitive Function among Chinese Oldest Old: 10-Year Follow-Up Study

Background: In view of the rapidly accelerating aging process in China, this study looked at the associations between vegetables and fruits intake pattens and cognitive function among the oldest old in China using the genetic sub study from the Chinese Longitudinal Healthy Longevity Survey (CLHLS)....

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Detalles Bibliográficos
Autores principales: Qin, Afei, Wang, Meiqi, Xu, Lingzhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180819/
https://www.ncbi.nlm.nih.gov/pubmed/37405378
http://dx.doi.org/10.3390/nu15092147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180819/
https://www.ncbi.nlm.nih.gov/pubmed/37405378
http://dx.doi.org/10.3390/nu15092147

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