Cargando…
Aroma Components in Horticultural Crops: Chemical Diversity and Usage of Metabolic Engineering for Industrial Applications
Plants produce an incredible variety of volatile organic compounds (VOCs) that assist the interactions with their environment, such as attracting pollinating insects and seed dispersers and defense against herbivores, pathogens, and parasites. Furthermore, VOCs have a significant economic impact on...
Autores principales: | Abbas, Farhat, Zhou, Yiwei, O’Neill Rothenberg, Dylan, Alam, Intikhab, Ke, Yanguo, Wang, Hui-Cong |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180852/ https://www.ncbi.nlm.nih.gov/pubmed/37176806 http://dx.doi.org/10.3390/plants12091748 |
Ejemplares similares
-
Functional Characterization of Hedychium coronarium J. Koenig MYB132 Confers the Potential Role in Floral Aroma Synthesis
por: Abbas, Farhat, et al.
Publicado: (2021) -
Postharvest technology of horticultural crops /
Publicado: (2002) -
Selenium Enrichment of Horticultural Crops
por: Puccinelli, Martina, et al.
Publicado: (2017) -
Horticultural Crops under Stresses
por: de Melo, Alberto Soares, et al.
Publicado: (2023) -
Benefits of the horticulture industry
Publicado: (2004)