Cargando…
One-Week Elderberry Juice Treatment Increases Carbohydrate Oxidation after a Meal Tolerance Test and Is Well Tolerated in Adults: A Randomized Controlled Pilot Study
Obesity in the United States continues to worsen. Anthocyanin-rich fruits and vegetables provide a pragmatic dietary approach to slow its metabolic complications. Given American diet patterns, foods with high anthocyanin content could address dose-response challenges. The study objective was to dete...
Autores principales: | Rust, Bret M., Riordan, Joseph O., Carbonero, Franck G., Solverson, Patrick M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180883/ https://www.ncbi.nlm.nih.gov/pubmed/37432227 http://dx.doi.org/10.3390/nu15092072 |
Ejemplares similares
-
Concurrent Beet Juice and Carbohydrate Ingestion: Influence on Glucose Tolerance in Obese and Nonobese Adults
por: Beals, Joseph W., et al.
Publicado: (2017) -
Urinary Excretion of Cyanidin Glucosides and Glucuronides in Healthy Humans After Elderberry Juice Ingestion
por: Bitsch, Roland, et al.
Publicado: (2004) -
Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application
por: da Silva, Ricardo F. R., et al.
Publicado: (2019) -
Comparison of the Chemical Composition of Selected Varieties of Elderberry with Wild Growing Elderberry
por: Nawirska-Olszańska, Agnieszka, et al.
Publicado: (2022) -
Elderberry (Sambucus nigra L.) juice as a novel functional product rich in health-promoting compounds
por: Vujanović, Milena, et al.
Publicado: (2020)