Abscisic Acid Synthesis and Signaling during the Ripening of Raspberry (Rubus idaeus ‘Heritage’) Fruit

The raspberry (Rubus idaeus L.) fruit is characterized by its richness in functional molecules and high nutritional value, but the high rate of fruit softening limits its quality during postharvest. Raspberry drupelets have a particular ripening regulation, depending partially on the effect of ethyl...

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Detalles Bibliográficos
Autores principales: Álvarez, Fernanda, Moya, Mario, Rivera-Mora, Claudia, Zúñiga, Paz E., Jara-Cornejo, Karla, Muñoz, Paula, Ayala-Raso, Aníbal, Munné-Bosch, Sergi, Figueroa, Carlos R., Figueroa, Nicolás E., Valdenegro, Mónika, Alvaro, Juan E., Schwab, Wilfried, Defilippi, Bruno G., Fuentes, Lida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180958/
https://www.ncbi.nlm.nih.gov/pubmed/37176940
http://dx.doi.org/10.3390/plants12091882

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180958/
https://www.ncbi.nlm.nih.gov/pubmed/37176940
http://dx.doi.org/10.3390/plants12091882

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