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Biochemical and Nutritional Characterization of Edible Seaweeds from the Peruvian Coast

In Peru, the number of species of edible seaweeds within the genera Chondracanthus, Porphyra (hereafter P.), Pyropia (hereafter Py.), and Ulva has not been fully established, nor is there a significant level of information available related to their chemical and nutritional composition. This study i...

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Detalles Bibliográficos
Autores principales:	Arakaki, Natalia, Flores Ramos, Leenin, Oscanoa Huaynate, Alberto Isidoro, Ruíz Soto, Anthony, Ramírez, María Eliana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10181002/ https://www.ncbi.nlm.nih.gov/pubmed/37176854 http://dx.doi.org/10.3390/plants12091795

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