Cargando…
Eating Disorders and Dietary Supplements: A Review of the Science
Disordered eating is a serious health concern globally. The etiology is complex and multidimensional and differs somewhat for each specific eating disorder. Several risk factors have been identified which include psychological, genetic, biochemical, environmental, and sociocultural factors. Poor bod...
Autor principal: | Hewlings, Susan J. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10181165/ https://www.ncbi.nlm.nih.gov/pubmed/37432190 http://dx.doi.org/10.3390/nu15092076 |
Ejemplares similares
-
A Review of Zinc-L-Carnosine and Its Positive Effects on Oral Mucositis, Taste Disorders, and Gastrointestinal Disorders
por: Hewlings, Susan, et al.
Publicado: (2020) -
Body Composition Changes in Weight Loss: Strategies and Supplementation for Maintaining Lean Body Mass, a Brief Review
por: Willoughby, Darryn, et al.
Publicado: (2018) -
Curcumin: A Review of Its’ Effects on Human Health
por: Hewlings, Susan J., et al.
Publicado: (2017) -
Saturated Fatty Acid Chain Length and Risk of Cardiovascular Disease: A Systematic Review
por: Perna, Monica, et al.
Publicado: (2022) -
The Impact of Maternal Eating Disorders on Dietary Intake and Eating Patterns during Pregnancy: A Systematic Review
por: Dörsam, Annica F., et al.
Publicado: (2019)