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Association between Polyphenol Intake and Lipid Profile of Adults and Elders in a Northeastern Brazilian Capital
This research was aimed at evaluating the relationship between the estimated polyphenol intake and the atherogenic lipid profile in adult and elder residents in the city of Teresina, located in the Northeastern Region of Brazil. This study was a cross-sectional population-based survey with 501 adult...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10181222/ https://www.ncbi.nlm.nih.gov/pubmed/37432383 http://dx.doi.org/10.3390/nu15092174 |
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author | de Farias, Luciana Melo Lopes Rodrigues, Lays Arnaud Rosal de Carvalho Lavôr, Layanne Cristina de Lima, Alessandro Sampaio da Paz, Suzana Maria Rebêlo Pereira da Silva, Jânyerson Dannys de Macêdo Gonçalves Frota, Karoline Lucarini, Massimo Durazzo, Alessandra Arcanjo, Daniel Dias Rufino de Carvalho e Martins, Maria do Carmo |
author_facet | de Farias, Luciana Melo Lopes Rodrigues, Lays Arnaud Rosal de Carvalho Lavôr, Layanne Cristina de Lima, Alessandro Sampaio da Paz, Suzana Maria Rebêlo Pereira da Silva, Jânyerson Dannys de Macêdo Gonçalves Frota, Karoline Lucarini, Massimo Durazzo, Alessandra Arcanjo, Daniel Dias Rufino de Carvalho e Martins, Maria do Carmo |
author_sort | de Farias, Luciana Melo |
collection | PubMed |
description | This research was aimed at evaluating the relationship between the estimated polyphenol intake and the atherogenic lipid profile in adult and elder residents in the city of Teresina, located in the Northeastern Region of Brazil. This study was a cross-sectional population-based survey with 501 adults and elders, conducted in Teresina, Brazil. Food intake was obtained by 24-h food recall. The estimated polyphenol intake was calculated by multiplying the food consumption data from the recall by the polyphenol content in the foods described in the Phenol-Explorer database. The mean intake of total polyphenols was 1006.53 mg/day. The phenolic acids was the class with the highest intake, followed by the flavonols. Coffee, beans and apples were the main foods contributing to the total polyphenol intake. In the individuals with elevated serum concentrations of total cholesterol and triglycerides, the intake of total polyphenols was significantly higher. The intake of total polyphenols, phenolic acids and lignans was higher in the subjects with dyslipidemia. This article provides, for the first time, data on the intake of the total polyphenol classes and subclasses in the evaluated population and the relationship with the lipid profile. The individuals with a higher intake of total polyphenols had a worse lipid profile, which may be a consequence of an improved diet in those individuals who present with dyslipidemia. |
format | Online Article Text |
id | pubmed-10181222 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-101812222023-05-13 Association between Polyphenol Intake and Lipid Profile of Adults and Elders in a Northeastern Brazilian Capital de Farias, Luciana Melo Lopes Rodrigues, Lays Arnaud Rosal de Carvalho Lavôr, Layanne Cristina de Lima, Alessandro Sampaio da Paz, Suzana Maria Rebêlo Pereira da Silva, Jânyerson Dannys de Macêdo Gonçalves Frota, Karoline Lucarini, Massimo Durazzo, Alessandra Arcanjo, Daniel Dias Rufino de Carvalho e Martins, Maria do Carmo Nutrients Article This research was aimed at evaluating the relationship between the estimated polyphenol intake and the atherogenic lipid profile in adult and elder residents in the city of Teresina, located in the Northeastern Region of Brazil. This study was a cross-sectional population-based survey with 501 adults and elders, conducted in Teresina, Brazil. Food intake was obtained by 24-h food recall. The estimated polyphenol intake was calculated by multiplying the food consumption data from the recall by the polyphenol content in the foods described in the Phenol-Explorer database. The mean intake of total polyphenols was 1006.53 mg/day. The phenolic acids was the class with the highest intake, followed by the flavonols. Coffee, beans and apples were the main foods contributing to the total polyphenol intake. In the individuals with elevated serum concentrations of total cholesterol and triglycerides, the intake of total polyphenols was significantly higher. The intake of total polyphenols, phenolic acids and lignans was higher in the subjects with dyslipidemia. This article provides, for the first time, data on the intake of the total polyphenol classes and subclasses in the evaluated population and the relationship with the lipid profile. The individuals with a higher intake of total polyphenols had a worse lipid profile, which may be a consequence of an improved diet in those individuals who present with dyslipidemia. MDPI 2023-05-02 /pmc/articles/PMC10181222/ /pubmed/37432383 http://dx.doi.org/10.3390/nu15092174 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article de Farias, Luciana Melo Lopes Rodrigues, Lays Arnaud Rosal de Carvalho Lavôr, Layanne Cristina de Lima, Alessandro Sampaio da Paz, Suzana Maria Rebêlo Pereira da Silva, Jânyerson Dannys de Macêdo Gonçalves Frota, Karoline Lucarini, Massimo Durazzo, Alessandra Arcanjo, Daniel Dias Rufino de Carvalho e Martins, Maria do Carmo Association between Polyphenol Intake and Lipid Profile of Adults and Elders in a Northeastern Brazilian Capital |
title | Association between Polyphenol Intake and Lipid Profile of Adults and Elders in a Northeastern Brazilian Capital |
title_full | Association between Polyphenol Intake and Lipid Profile of Adults and Elders in a Northeastern Brazilian Capital |
title_fullStr | Association between Polyphenol Intake and Lipid Profile of Adults and Elders in a Northeastern Brazilian Capital |
title_full_unstemmed | Association between Polyphenol Intake and Lipid Profile of Adults and Elders in a Northeastern Brazilian Capital |
title_short | Association between Polyphenol Intake and Lipid Profile of Adults and Elders in a Northeastern Brazilian Capital |
title_sort | association between polyphenol intake and lipid profile of adults and elders in a northeastern brazilian capital |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10181222/ https://www.ncbi.nlm.nih.gov/pubmed/37432383 http://dx.doi.org/10.3390/nu15092174 |
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