Cargando…
Characterization of Agarose Gels in Solvent and Non-Solvent Media
Agarose is known to form a homogeneous thermoreversible gel in an aqueous medium over a critical polymer concentration. The solid-liquid phase transitions are thermoreversible but depend on the molecular structure of the agarose sample tested. The literature has mentioned that agarose gels could rem...
Autores principales: | Roux, Denis C. D., Jeacomine, Isabelle, Maîtrejean, Guillaume, Caton, François, Rinaudo, Marguerite |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10181322/ https://www.ncbi.nlm.nih.gov/pubmed/37177308 http://dx.doi.org/10.3390/polym15092162 |
Ejemplares similares
-
Effect of Sweeteners on the Solvent Transport Behaviour of Mechanically-Constrained Agarose Gels
por: Kaneda, Isamu
Publicado: (2018) -
Preparation and Characterization of Gelatin-Agarose and Gelatin-Starch Blends Using Alkaline Solvent
por: Dzeikala, Oleksandra, et al.
Publicado: (2023) -
Rheological Behavior of Pectin Gels Obtained from Araçá (Psidium cattleianum Sabine) Fruits: Influence of DM, Pectin and Calcium Concentrations
por: Amaral, Sarah da Costa, et al.
Publicado: (2022) -
Mechanically Diverse Gels with Equal Solvent Content
por: Sheiko, Sergei S., et al.
Publicado: (2022) -
Dataset of numerically-generated interfaces of Newtonian jets in CIJ regime
por: Maîtrejean, Guillaume, et al.
Publicado: (2022)