Change in habitual intakes of flavonoid-rich foods and mortality in US males and females

BACKGROUND: Higher baseline intakes of flavonoid-rich foods and beverages are associated with a lower risk of chronic disease and mortality in observational studies. However, associations between changes in intakes and mortality remain unclear. We aimed to evaluate associations between 8-year change...

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Detalles Bibliográficos
Autores principales: Bondonno, Nicola P., Liu, Yan Lydia, Zheng, Yan, Ivey, Kerry, Willett, Walter C., Stampfer, Meir J., Rimm, Eric B., Cassidy, Aedín
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10182674/
https://www.ncbi.nlm.nih.gov/pubmed/37173745
http://dx.doi.org/10.1186/s12916-023-02873-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10182674/
https://www.ncbi.nlm.nih.gov/pubmed/37173745
http://dx.doi.org/10.1186/s12916-023-02873-z

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