The Comparison of the Dietary Intake Loss Between Elderly and Non-Elderly Patients After Gastrectomy for Gastric Cancer

BACKGROUND/AIM: The present study quantified the changes in the dietary and nutritional intake after gastrectomy between elderly and non-elderly patients. PATIENTS AND METHODS: This prospective observational study enrolled patients who underwent curative gastrectomy for gastric cancer. RESULTS: Twen...

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Autores principales: Nakazono, Masato, Aoyama, Toru, Komori, Keisuke, Watanabe, Hayato, Kano, Kazuki, Nagasawa, Shinsuke, Segami, Kenki, Tamagawa, Hiroshi, Yukawa, Norio, Rino, Yasushi, Ogata, Takashi, Oshima, Takashi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10182928/
https://www.ncbi.nlm.nih.gov/pubmed/34978046
http://dx.doi.org/10.1007/s12029-021-00776-x
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author Nakazono, Masato
Aoyama, Toru
Komori, Keisuke
Watanabe, Hayato
Kano, Kazuki
Nagasawa, Shinsuke
Segami, Kenki
Tamagawa, Hiroshi
Yukawa, Norio
Rino, Yasushi
Ogata, Takashi
Oshima, Takashi
author_facet Nakazono, Masato
Aoyama, Toru
Komori, Keisuke
Watanabe, Hayato
Kano, Kazuki
Nagasawa, Shinsuke
Segami, Kenki
Tamagawa, Hiroshi
Yukawa, Norio
Rino, Yasushi
Ogata, Takashi
Oshima, Takashi
author_sort Nakazono, Masato
collection PubMed
description BACKGROUND/AIM: The present study quantified the changes in the dietary and nutritional intake after gastrectomy between elderly and non-elderly patients. PATIENTS AND METHODS: This prospective observational study enrolled patients who underwent curative gastrectomy for gastric cancer. RESULTS: Twenty-three patients ≥ 75 years old were classified into the elderly group, and 127 patients < 75 years old were classified into the non-elderly group. The respective median % dietary intake losses at 1 and 3 months postoperatively were −12.4% and −5.3% in the elderly group and −8.3% and −2.8% in the non-elderly group (p = 0.075 and 0.080). On comparing the intake loss of three major nutrients, the respective median % lipid intake losses at 1 and 3 months postoperatively were −13.5% and −5.8% in the elderly group and −7.3% and 0% in the non-elderly group (p = 0.029 and 0.045). CONCLUSION: Our results suggested that elderly patients experienced more serious lipid intake loss after gastrectomy than non-elderly patients.
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spelling pubmed-101829282023-05-15 The Comparison of the Dietary Intake Loss Between Elderly and Non-Elderly Patients After Gastrectomy for Gastric Cancer Nakazono, Masato Aoyama, Toru Komori, Keisuke Watanabe, Hayato Kano, Kazuki Nagasawa, Shinsuke Segami, Kenki Tamagawa, Hiroshi Yukawa, Norio Rino, Yasushi Ogata, Takashi Oshima, Takashi J Gastrointest Cancer Original Research BACKGROUND/AIM: The present study quantified the changes in the dietary and nutritional intake after gastrectomy between elderly and non-elderly patients. PATIENTS AND METHODS: This prospective observational study enrolled patients who underwent curative gastrectomy for gastric cancer. RESULTS: Twenty-three patients ≥ 75 years old were classified into the elderly group, and 127 patients < 75 years old were classified into the non-elderly group. The respective median % dietary intake losses at 1 and 3 months postoperatively were −12.4% and −5.3% in the elderly group and −8.3% and −2.8% in the non-elderly group (p = 0.075 and 0.080). On comparing the intake loss of three major nutrients, the respective median % lipid intake losses at 1 and 3 months postoperatively were −13.5% and −5.8% in the elderly group and −7.3% and 0% in the non-elderly group (p = 0.029 and 0.045). CONCLUSION: Our results suggested that elderly patients experienced more serious lipid intake loss after gastrectomy than non-elderly patients. Springer US 2022-01-03 2023 /pmc/articles/PMC10182928/ /pubmed/34978046 http://dx.doi.org/10.1007/s12029-021-00776-x Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Original Research
Nakazono, Masato
Aoyama, Toru
Komori, Keisuke
Watanabe, Hayato
Kano, Kazuki
Nagasawa, Shinsuke
Segami, Kenki
Tamagawa, Hiroshi
Yukawa, Norio
Rino, Yasushi
Ogata, Takashi
Oshima, Takashi
The Comparison of the Dietary Intake Loss Between Elderly and Non-Elderly Patients After Gastrectomy for Gastric Cancer
title The Comparison of the Dietary Intake Loss Between Elderly and Non-Elderly Patients After Gastrectomy for Gastric Cancer
title_full The Comparison of the Dietary Intake Loss Between Elderly and Non-Elderly Patients After Gastrectomy for Gastric Cancer
title_fullStr The Comparison of the Dietary Intake Loss Between Elderly and Non-Elderly Patients After Gastrectomy for Gastric Cancer
title_full_unstemmed The Comparison of the Dietary Intake Loss Between Elderly and Non-Elderly Patients After Gastrectomy for Gastric Cancer
title_short The Comparison of the Dietary Intake Loss Between Elderly and Non-Elderly Patients After Gastrectomy for Gastric Cancer
title_sort comparison of the dietary intake loss between elderly and non-elderly patients after gastrectomy for gastric cancer
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10182928/
https://www.ncbi.nlm.nih.gov/pubmed/34978046
http://dx.doi.org/10.1007/s12029-021-00776-x
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