Food Taboo and associated factors among pregnant women attending antenatal clinics at Bahir Dar City, North West Ethiopia, 2021: cross-sectional study

Food taboo is any unacceptable food items in the society that arise mainly based on religious, cultural, historical and social principles. Developing countries faced the triple burden of malnutrition of under nutrition, micronutrient deficiencies and overeating. Food taboos have great effect on preg...

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Detalles Bibliográficos
Autores principales: Abere, Meseret, Azene, Abebaw Gedef
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10182971/
https://www.ncbi.nlm.nih.gov/pubmed/37179370
http://dx.doi.org/10.1038/s41598-023-34964-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10182971/
https://www.ncbi.nlm.nih.gov/pubmed/37179370
http://dx.doi.org/10.1038/s41598-023-34964-5

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