Cargando…

Association of soft drinks and 100% fruit juice consumption with risk of cancer: a systematic review and dose–response meta-analysis of prospective cohort studies

BACKGROUND: Studies of the associations between soft drinks and the risk of cancer showed inconsistent results. No previous published systematic reviews and meta-analysis has investigated a dose–response association between exposure dose and cancer risk or assessed the certainty of currently availab...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pan, Bei, Lai, Honghao, Ma, Ning, Li, Dan, Deng, Xiyuan, Wang, Xiaoman, Zhang, Qian, Yang, Qiuyu, Wang, Qi, Zhu, Hongfei, Li, Mengting, Cao, Xiao, Tian, Jinhui, Ge, Long, Yang, Kehu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10184323/ https://www.ncbi.nlm.nih.gov/pubmed/37189146 http://dx.doi.org/10.1186/s12966-023-01459-5

Ejemplares similares

Soft drink and fruit juice problems solved /
por: Ashurst, P. R.
Publicado: (2009)

Water Consumption in European Children: Associations with Intake of Fruit Juices, Soft Drinks and Related Parenting Practices
por: Mantziki, Krystallia, et al.
Publicado: (2017)

Evaluating the buffering capacity of various soft drinks, fruit juices and tea
por: Singh, Smita, et al.
Publicado: (2010)

School Food Policies Related to Soft Drink and Fruit Juice Consumption as a Function of Education Type in Flanders, Belgium
por: Marro, Francisca, et al.
Publicado: (2019)

Socioeconomic gradient in consumption of whole fruit and 100% fruit juice among US children and adults
por: Drewnowski, Adam, et al.
Publicado: (2015)

Association between soft drink, fruit juice consumption and obesity in Eastern Europe: cross‐sectional and longitudinal analysis of the HAPIEE study
por: Garduño‐Alanís, A., et al.
Publicado: (2019)

Association of 100% Fruit Juice Consumption with Cognitive Measures, Anxiety, and Depression in US Adults
por: Agarwal, Sanjiv, et al.
Publicado: (2022)

Erosive potential of vitamin waters, herbal drinks, carbonated soft drinks, and fruit juices on human teeth: An in vitro investigation
por: Surarit, Rudee, et al.
Publicado: (2023)

Effect of Soft Drinks and Fresh Fruit Juice on Surface Roughness of Commonly used Restorative Materials
por: Maganur, Prabhadevi, et al.
Publicado: (2015)

Limited consumption of 100% fruit juices and sugar sweetened beverages in Japanese toddler and preschool children
por: Wojcicki, Janet M., et al.
Publicado: (2021)

Evaluation of Microleakage of RMGIC and Flowable Composite Immersed in Soft Drink and Fresh Fruit Juice: An in vitro Study
por: C Maganur, Prabha Devi, et al.
Publicado: (2010)

How much sugar is hidden in drinks marketed to children? A survey of fruit juices, juice drinks and smoothies
por: Boulton, Jane, et al.
Publicado: (2016)

Efficacy and Safety of Qingfei Paidu Decoction for Treating COVID-19: A Systematic Review and Meta-Analysis
por: Wang, Qi, et al.
Publicado: (2021)

Pharmacokinetics of Nitrate and Nitrite Following Beetroot Juice Drink Consumption
por: Jakubcik, Emily Margaret, et al.
Publicado: (2021)

A Prospective Study of Fruit Juice Consumption and the Risk of Overall and Cardiovascular Disease Mortality
por: Zhang, Zhuang, et al.
Publicado: (2022)

Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006
por: O'Neil, Carol E, et al.
Publicado: (2011)

100% Fruit Juice and Dental Health: A Systematic Review of the Literature
por: Liska, DeAnn, et al.
Publicado: (2019)

Intake of high-fructose corn syrup sweetened soft drinks, fruit drinks and apple juice is associated with prevalent arthritis in US adults, aged 20–30 years
por: DeChristopher, L R, et al.
Publicado: (2016)

Sugar-Sweetened Beverage and 100% Fruit Juice Consumption on Body Weight in Children and Adults: A Systematic Review and Meta-Analysis
por: Nguyen, Michelle, et al.
Publicado: (2022)

Innovative Alcoholic Drinks Obtained by Co-Fermenting Grape Must and Fruit Juice
por: Fracassetti, Daniela, et al.
Publicado: (2019)

Eating whole fruit, not drinking fruit juice, may reduce the risk of type 2 diabetes mellitus
por: Seino, Yusuke, et al.
Publicado: (2021)

Drinking Citrus Fruit Juice Inhibits Vascular Remodeling in Cuff-Induced Vascular Injury Mouse Model
por: Ohnishi, Arika, et al.
Publicado: (2015)

Frequency of fruit juice consumption and association with nutrient intakes among Canadians
por: Murphy, Mary M, et al.
Publicado: (2020)

Intake of high fructose corn syrup sweetened soft drinks, fruit drinks and apple juice is associated with prevalent coronary heart disease, in U.S. adults, ages 45–59 y
por: DeChristopher, Luanne Robalo, et al.
Publicado: (2017)

Squeezing Fact from Fiction about 100% Fruit Juice(1)(2)(3)
por: Clemens, Roger, et al.
Publicado: (2015)

Contribution of 100% Fruit Juice to Micronutrient Intakes in the United States, United Kingdom and Brazil
por: Mitchell, Ellen S., et al.
Publicado: (2020)

Risk of incident diabetes after COVID-19 infection: A systematic review and meta-analysis()
por: Lai, Honghao, et al.
Publicado: (2022)

Consumption of 100% Tart Cherry Juice Reduces Serum Urate in Overweight and Obese Adults
por: Martin, Keith R, et al.
Publicado: (2019)

Introduction of soft drinks and processed juice in the diet of infants attending public day care centers
por: Longo-Silva, Giovana, et al.
Publicado: (2015)

Prepregnancy Consumption of Fruits and Fruit Juices and the Risk of Gestational Diabetes Mellitus: A prospective cohort study
por: Chen, Liwei, et al.
Publicado: (2012)

The Association Between Consumption of 100% Fruit Juice and Risk of Age-Related Macular Degeneration: Data From the National Health and Nutrition Examination Survey Database
por: Song, Mi, et al.
Publicado: (2022)

Socioeconomic position and consumption of sugary drinks, sugar-sweetened beverages and 100% juice among Canadians: a cross-sectional analysis of the 2015 Canadian Community Health Survey–Nutrition
por: Warren, Christine, et al.
Publicado: (2022)

Child Consumption of Whole Fruit and Fruit Juice Following Six Months of Exposure to a Pediatric Fruit and Vegetable Prescription Program
por: Saxe-Custack, Amy, et al.
Publicado: (2019)

PROTOCOL: Assessment of publication time in Campbell systematic reviews: A cross‐sectional survey
por: Pan, Bei, et al.
Publicado: (2023)

Effects of types and amounts of stabilizers on physical and sensory characteristics of cloudy ready-to-drink mulberry fruit juice
por: Akkarachaneeyakorn, Suthida, et al.
Publicado: (2015)

Mycotoxin Dietary Exposure Assessment through Fruit Juices Consumption in Children and Adult Population
por: Pallarés, Noelia, et al.
Publicado: (2019)

Consumption of 100% Pure Fruit Juice and Dietary Quality in French Adults: Analysis of a Nationally Representative Survey in the Context of the WHO Recommended Limitation of Free Sugars
por: Bellisle, France, et al.
Publicado: (2018)

Association Between Consumption of Sugar-Sweetened Beverages and 100% Fruit Juice With Poor Mental Health Among US Adults in 11 US States and the District of Columbia
por: Freije, Sophia L., et al.
Publicado: (2021)

Consumption of Raw Orange, 100% Fresh Orange Juice, and Nectar- Sweetened Orange Juice—Effects on Blood Glucose and Insulin Levels on Healthy Subjects
por: Papandreou, Dimitrios, et al.
Publicado: (2019)

Intake of 100% Fruit Juice Is Associated with Improved Diet Quality of Adults: NHANES 2013–2016 Analysis
por: Agarwal, Sanjiv, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_65ql7egk915ge18jm5scnfouhe