Cargando…

Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy

The fatty acids profile has been playing a decisive role in recent years, thanks to technological, sensory and health demands from producers and consumers. The application of NIRS technique on fat tissues, could lead to more efficient, practical, and economical in the quality control. The study aim...

Descripción completa

Detalles Bibliográficos
Autores principales:	Parrini, Silvia, Sirtori, Francesco, Čandek-Potokar, Marjeta, Charneca, Rui, Crovetti, Alessandro, Kušec, Ivona Djurkin, Sanchez, Elena González, Cebrian, Mercedes Maria Izquierdo, Garcia, Ana Haro, Karolyi, Danijel, Lebret, Benedicte, Ortiz, Alberto, Panella-Riera, Nuria, Petig, Matthias, Jesus da Costa Pires, Preciosa, Tejerina, David, Razmaite, Violeta, Aquilani, Chiara, Bozzi, Riccardo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10185696/ https://www.ncbi.nlm.nih.gov/pubmed/37188692 http://dx.doi.org/10.1038/s41598-023-34996-x

Ejemplares similares

Genetic diversity and population structure of six autochthonous pig breeds from Croatia, Serbia, and Slovenia
por: Zorc, Minja, et al.
Publicado: (2022)

Diversity across major and candidate genes in European local pig breeds
por: Muñoz, María, et al.
Publicado: (2018)

Influence of Immunocastration on Slaughter Traits and Boar Taint Compounds in Pigs Originating from Three Different Terminal Sire Lines
por: Djurkin Kušec, Ivona, et al.
Publicado: (2021)

Effects of Different Protein Levels on the Nitrogen Balance, Performance and Slaughtering Traits of Cinta Senese Growing Pigs
por: Aquilani, Chiara, et al.
Publicado: (2019)

Consumer Preferences for Cured Meat Products from the Autochthonous Black Slavonian Pig
por: Jelić Milković, Sanja, et al.
Publicado: (2023)

Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems
por: Bovo, Samuele, et al.
Publicado: (2020)

Admixture and breed traceability in European indigenous pig breeds and wild boar using genome-wide SNP data
por: Dadousis, Christos, et al.
Publicado: (2022)

Modelling Nutritional Requirements of Growing Pigs from Local Breeds Using InraPorc
por: Brossard, Ludovic, et al.
Publicado: (2019)

Influence of Wet Ageing on Beef Quality Traits
por: Sirtori, Francesco, et al.
Publicado: (2022)

Genomic Characterization of the Istrian Shorthaired Hound
por: Djurkin Kušec, Ivona, et al.
Publicado: (2020)

Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip
por: Muñoz, M., et al.
Publicado: (2019)

Age-Dependent Expression of MyHC Isoforms and Lipid Metabolism-Related Genes in the Longissimus Dorsi Muscle of Wild and Domestic Pigs
por: Vrecl, Milka, et al.
Publicado: (2018)

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
por: Škrlep, Martin, et al.
Publicado: (2019)

Proteomic Profiles of the Longissimus Muscles of Entire Male and Castrated Pigs as Related to Meat Quality
por: Škrlep, Martin, et al.
Publicado: (2019)

Lipid Deposition and Metabolism in Local and Modern Pig Breeds: A Review
por: Poklukar, Klavdija, et al.
Publicado: (2020)

Sensory Profiling and Liking of Salami and Pancetta from Immunocastrated, Surgically Castrated and Entire Male Pigs
por: Żakowska-Biemans, Sylwia, et al.
Publicado: (2021)

Effect of Changes in Dietary Net Energy Concentration on Growth Performance, Fat Deposition, Skatole Production, and Intestinal Morphology in Immunocastrated Male Pigs
por: Batorek-Lukač, Nina, et al.
Publicado: (2021)

The Interaction between Feed Bioactive Compounds and Chicken Genome
por: Gvozdanović, Kristina, et al.
Publicado: (2023)

Soybean Replacement by Alternative Protein Sources in Pig Nutrition and Its Effect on Meat Quality
por: Parrini, Silvia, et al.
Publicado: (2023)

Effects of a Ceiling Fan Ventilation System and THI on Young Limousin Bulls’ Social Behaviour
por: Parrini, Silvia, et al.
Publicado: (2022)

Describing variability in pig genes involved in coronavirus infections for a One Health perspective in conservation of animal genetic resources
por: Bovo, Samuele, et al.
Publicado: (2021)

Consumers’ Preference for the Consumption of the Fresh Black Slavonian Pig’s Meat
por: Jelić Milković, Sanja, et al.
Publicado: (2023)

Infra-mince : antología
Publicado: (2013)

Expression of Myosin Heavy Chain and Some Energy Metabolism-Related Genes in the Longissimus Dorsi Muscle of Krškopolje Pigs: Effect of the Production System
por: Fazarinc, Gregor, et al.
Publicado: (2020)

Adipose Tissue Gene Expression of Entire Male, Immunocastrated and Surgically Castrated Pigs
por: Poklukar, Klavdija, et al.
Publicado: (2021)

Salivary Gland Adaptation to Dietary Inclusion of Hydrolysable Tannins in Boars
por: Mavri, Maša, et al.
Publicado: (2022)

Effect of Replacement of Synthetic vs. Natural Curing Agents on Quality Characteristics of Cinta Senese Frankfurter-Type Sausage
por: Parrini, Silvia, et al.
Publicado: (2019)

Acceptability of Dry-Cured Belly (Pancetta) from Entire Males, Immunocastrates or Surgical Castrates: Study with Slovenian Consumers
por: Čandek-Potokar, Marjeta, et al.
Publicado: (2019)

Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare
por: Tomasevic, Igor, et al.
Publicado: (2020)

Effect of immunocastration and housing conditions on pig carcass and meat quality traits
por: Škrlep, Martin, et al.
Publicado: (2020)

Influence of Housing Conditions on Reliability of Immunocastration and Consequences for Growth Performance of Male Pigs
por: Kress, Kevin, et al.
Publicado: (2019)

Immunocastration in adult boars as a model for late‐onset hypogonadism
por: Batorek‐Lukač, Nina, et al.
Publicado: (2022)

Activation en couche mince
Publicado: (1995)

Quality of Dry-Cured Ham from Entire, Surgically and Immunocastrated Males: Case Study on Kraški Pršut
por: Čandek-Potokar, Marjeta, et al.
Publicado: (2020)

Mincing bovine articular cartilage with commercially available shavers reduces the viability of chondrocytes compared to scalpel mincing
por: Moser, Lukas B., et al.
Publicado: (2023)

Propriétés Électroniques des Couches Minces
por: Société Francaise de Physique. Paris
Publicado: (1968)

Mangez baroque et restez mince : cuisine /
por: Beaussant, Philippe
Publicado: (1999)

Male Reproductive Organ Weight: Criteria for Detection of Androstenone-Positive Carcasses in Immunocastrated and Entire Male Pigs
por: Fazarinc, Gregor, et al.
Publicado: (2023)

Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds
por: Tejerina, David, et al.
Publicado: (2022)

Cardoon Meal as Alternative Protein Source to Soybean Meal for Limousine Bulls Fattening Period: Effects on Growth Performances and Meat Quality Traits
por: Nannucci, Lapo, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_tb0hntmfgbaptlol4faj634hgl