Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion

RESEARCH BACKGROUND: Various approaches have been used to present functional lipids including lycopene in a palatable food form to consumers. However, being highly hydrophobic, lycopene is insoluble in aqueous systems and has a limited bioavailability in the body. Lycopene nanodispersion is expected...

Descripción completa

Detalles Bibliográficos
Autores principales: Yussof, Nor Shariffa, Ping, Tan Chin, Boon, Tan Tai, Utra, Uthumporn, Ramli, Muhammad Ezzudin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2023
Materias:
Original Scientific Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10187563/
https://www.ncbi.nlm.nih.gov/pubmed/37200792
http://dx.doi.org/10.17113/ftb.61.01.23.7538

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10187563/
https://www.ncbi.nlm.nih.gov/pubmed/37200792
http://dx.doi.org/10.17113/ftb.61.01.23.7538

Ejemplares similares