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Effect of different levels of green tea (Camellia sinensis) and mulberry (Morus alba) leaves powder on performance, carcass characteristics, immune response and intestinal morphology of broiler chickens

BACKGROUND: In recent years, the use of medicinal plants as an alternative to antibiotics has expanded. Plants containing medicines and antioxidants can improve the performance of poultry. OBJECTIVES: The purpose of this study was to achieve the appropriate levels of green tea leaf powder (GTP) and...

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Autores principales: Aziz‐Aliabadi, Fatemeh, Noruzi, Hadi, Hassanabadi, Ahmad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10188070/
https://www.ncbi.nlm.nih.gov/pubmed/37010909
http://dx.doi.org/10.1002/vms3.1133
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author Aziz‐Aliabadi, Fatemeh
Noruzi, Hadi
Hassanabadi, Ahmad
author_facet Aziz‐Aliabadi, Fatemeh
Noruzi, Hadi
Hassanabadi, Ahmad
author_sort Aziz‐Aliabadi, Fatemeh
collection PubMed
description BACKGROUND: In recent years, the use of medicinal plants as an alternative to antibiotics has expanded. Plants containing medicines and antioxidants can improve the performance of poultry. OBJECTIVES: The purpose of this study was to achieve the appropriate levels of green tea leaf powder (GTP) and mulberry leaf powder (MLP) in the diet, which positively affects broilers’ performance. METHODS: 648 one‐day‐old Ross 308 broiler chickens were allocated to nine dietary treatments with six replicates and each replicate containing 12 birds based on a completely randomised design (CRD) in a factorial arrangement of 3 × 3 with three levels of GTP, and three levels of MLP for 42 days. Treatments included: (1) no GTP + no MLP (control), (2) 1% GTP + no MLP, (3) 2% GTP + no MLP, (4) no GTP + 1% MLP, (5) 1% GTP + 1% MLP, (6) 2% GTP + 1% MLP, (7) no GTP + 2% MLP, (8) 1% GTP + 2% MLP and (9) 2% GTP + 2% MLP. RESULTS: The results revealed that the effect of added powders (2%) was significant and increased daily weight gain (DWG) and reduced feed conversion ratio (FCR) compared to the control group during the grower and whole phases (p < 0.05). On 35 days, the control and 2% GTP + 2% MLP treatment had the lowest and highest antibodies titre (total and immunoglobulin G [IgG]), respectively (p < 0.05). The groups fed with 1% GTP + 1% MLP showed higher villus height (VH) compared to the control, 2% GTP + 1% MLP, 1% GTP + 2% MLP, and 2% GTP + 2% MLP groups (p < 0.05). The ratio of the villus height to crypt depth (VH: CD) in treatments 1% GTP + no MLP, 2% GTP + no MLP and 1% GTP + 1% MLP was significantly higher than the control treatment (p < 0.05). CONCLUSIONS: It was concluded that the addition of 2% GTP or MLP could improve humoral immune response and performance, and the addition of 1% GTP without MLP increased VH: CD in broilers.
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spelling pubmed-101880702023-05-17 Effect of different levels of green tea (Camellia sinensis) and mulberry (Morus alba) leaves powder on performance, carcass characteristics, immune response and intestinal morphology of broiler chickens Aziz‐Aliabadi, Fatemeh Noruzi, Hadi Hassanabadi, Ahmad Vet Med Sci POULTRY BACKGROUND: In recent years, the use of medicinal plants as an alternative to antibiotics has expanded. Plants containing medicines and antioxidants can improve the performance of poultry. OBJECTIVES: The purpose of this study was to achieve the appropriate levels of green tea leaf powder (GTP) and mulberry leaf powder (MLP) in the diet, which positively affects broilers’ performance. METHODS: 648 one‐day‐old Ross 308 broiler chickens were allocated to nine dietary treatments with six replicates and each replicate containing 12 birds based on a completely randomised design (CRD) in a factorial arrangement of 3 × 3 with three levels of GTP, and three levels of MLP for 42 days. Treatments included: (1) no GTP + no MLP (control), (2) 1% GTP + no MLP, (3) 2% GTP + no MLP, (4) no GTP + 1% MLP, (5) 1% GTP + 1% MLP, (6) 2% GTP + 1% MLP, (7) no GTP + 2% MLP, (8) 1% GTP + 2% MLP and (9) 2% GTP + 2% MLP. RESULTS: The results revealed that the effect of added powders (2%) was significant and increased daily weight gain (DWG) and reduced feed conversion ratio (FCR) compared to the control group during the grower and whole phases (p < 0.05). On 35 days, the control and 2% GTP + 2% MLP treatment had the lowest and highest antibodies titre (total and immunoglobulin G [IgG]), respectively (p < 0.05). The groups fed with 1% GTP + 1% MLP showed higher villus height (VH) compared to the control, 2% GTP + 1% MLP, 1% GTP + 2% MLP, and 2% GTP + 2% MLP groups (p < 0.05). The ratio of the villus height to crypt depth (VH: CD) in treatments 1% GTP + no MLP, 2% GTP + no MLP and 1% GTP + 1% MLP was significantly higher than the control treatment (p < 0.05). CONCLUSIONS: It was concluded that the addition of 2% GTP or MLP could improve humoral immune response and performance, and the addition of 1% GTP without MLP increased VH: CD in broilers. John Wiley and Sons Inc. 2023-04-03 /pmc/articles/PMC10188070/ /pubmed/37010909 http://dx.doi.org/10.1002/vms3.1133 Text en © 2023 The Authors. Veterinary Medicine and Science published by John Wiley & Sons Ltd. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle POULTRY
Aziz‐Aliabadi, Fatemeh
Noruzi, Hadi
Hassanabadi, Ahmad
Effect of different levels of green tea (Camellia sinensis) and mulberry (Morus alba) leaves powder on performance, carcass characteristics, immune response and intestinal morphology of broiler chickens
title Effect of different levels of green tea (Camellia sinensis) and mulberry (Morus alba) leaves powder on performance, carcass characteristics, immune response and intestinal morphology of broiler chickens
title_full Effect of different levels of green tea (Camellia sinensis) and mulberry (Morus alba) leaves powder on performance, carcass characteristics, immune response and intestinal morphology of broiler chickens
title_fullStr Effect of different levels of green tea (Camellia sinensis) and mulberry (Morus alba) leaves powder on performance, carcass characteristics, immune response and intestinal morphology of broiler chickens
title_full_unstemmed Effect of different levels of green tea (Camellia sinensis) and mulberry (Morus alba) leaves powder on performance, carcass characteristics, immune response and intestinal morphology of broiler chickens
title_short Effect of different levels of green tea (Camellia sinensis) and mulberry (Morus alba) leaves powder on performance, carcass characteristics, immune response and intestinal morphology of broiler chickens
title_sort effect of different levels of green tea (camellia sinensis) and mulberry (morus alba) leaves powder on performance, carcass characteristics, immune response and intestinal morphology of broiler chickens
topic POULTRY
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10188070/
https://www.ncbi.nlm.nih.gov/pubmed/37010909
http://dx.doi.org/10.1002/vms3.1133
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