Environmental influences on microbial community development during organic pinot noir wine production in outdoor and indoor fermentation conditions

The role of microbial diversity in influencing the organoleptic properties of wine and other fermented products is well est ablished, and understanding microbial dynamics within fermentation processes can be critical for quality assurance and product innovation. This is especially true for winemaker...

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Detalles Bibliográficos
Autores principales: Ohwofasa, Aghogho, Dhami, Manpreet, Tian, Bin, Winefield, Christopher, On, Stephen L.W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10189187/
https://www.ncbi.nlm.nih.gov/pubmed/37206017
http://dx.doi.org/10.1016/j.heliyon.2023.e15658

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10189187/
https://www.ncbi.nlm.nih.gov/pubmed/37206017
http://dx.doi.org/10.1016/j.heliyon.2023.e15658

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