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Environmental influences on microbial community development during organic pinot noir wine production in outdoor and indoor fermentation conditions
The role of microbial diversity in influencing the organoleptic properties of wine and other fermented products is well est ablished, and understanding microbial dynamics within fermentation processes can be critical for quality assurance and product innovation. This is especially true for winemaker...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10189187/ https://www.ncbi.nlm.nih.gov/pubmed/37206017 http://dx.doi.org/10.1016/j.heliyon.2023.e15658 |