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The effect of data fusion on improving the accuracy of olive oil quality measurement
Olive oil is one of the healthiest and most nutritious edible oils, and it has a great potential to be adulterated. In this research, fraud samples of olive oil were detected with six different classification models by fusion of two methods of E-nose and ultrasound. The samples were prepared in six...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10189375/ https://www.ncbi.nlm.nih.gov/pubmed/37206319 http://dx.doi.org/10.1016/j.fochx.2023.100622 |