Cargando…
Nutritional probing and storage stability of papaya jam supplemented with date pit powder
Jam Quality is a factor robustly influenced by storage conditions. The current research aimed to develop papaya jam with improved nutritional attributes, rheological profile, and shelf-life utilizing date pit powder as a functional ingredient. The effect of date pit powder on the formulated product&...
Autores principales: | Anwar, Shafaq, Saleem, Anam, Razzaq, Ayesha, Nasir, Muhammad Adnan, Hussain, Abrar, Tariq, Muhammad Rizwan, Ali, Shinawar Waseem, Intisar, Azeem, Safdar, Waseem, Umer, Zujaja, Basharat, Zunaira, Ali, Umair, Mehmood, Huzaifa, Masood, Shahid |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10189378/ https://www.ncbi.nlm.nih.gov/pubmed/37206034 http://dx.doi.org/10.1016/j.heliyon.2023.e15912 |
Ejemplares similares
-
Development of chicken tender pops by utilizing pomegranate peel powder
por: Basharat, Zunaira, et al.
Publicado: (2023) -
Supplementation of PUFA extracted from microalgae for the development of chicken patties
por: Dr, Sidra, et al.
Publicado: (2023) -
Supplementation of banana peel powder for the development of functional broiler nuggets
por: Akram, Tasleem, et al.
Publicado: (2022) -
Comparison of Thawing
Treatments on Quality, Microbiota,
and Organoleptic Characteristics of Chicken Meat Fillets
por: Arshad, Muhammad Waqas, et al.
Publicado: (2023) -
Exploring the potential of curry leaves on mercury‐induced hepatorenal toxicity in an animal model
por: Ijaz, Muhammad, et al.
Publicado: (2021)