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Thick critiques, thin solutions: news media coverage of meatpacking plants in the COVID-19 pandemic
The human labor and animal inputs required to manufacture meat products are kept physically and symbolically distanced from the consumer. Recently however, meatpacking plants received significant news media attention when they emerged as hotpots for COVID-19 — threatening workers’ health, requiring...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Netherlands
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10189697/ https://www.ncbi.nlm.nih.gov/pubmed/37359846 http://dx.doi.org/10.1007/s10460-023-10452-4 |