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Thick critiques, thin solutions: news media coverage of meatpacking plants in the COVID-19 pandemic

The human labor and animal inputs required to manufacture meat products are kept physically and symbolically distanced from the consumer. Recently however, meatpacking plants received significant news media attention when they emerged as hotpots for COVID-19 — threatening workers’ health, requiring...

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Detalles Bibliográficos
Autor principal: Trottier, Brody
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10189697/
https://www.ncbi.nlm.nih.gov/pubmed/37359846
http://dx.doi.org/10.1007/s10460-023-10452-4

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