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A comparison of the impacts of different polysaccharides on the sono-physico-chemical consequences of ultrasonic-assisted modifications
This study aimed to examine the sono-physico-chemical effects of ultrasound (UND) and its impact on the conjugate rates of morin (MOI) following the addition of polysaccharides in various conditions. In comparison to the control group, the incorporation of quaternary ammonium chitosan decreased the...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10192650/ https://www.ncbi.nlm.nih.gov/pubmed/37149927 http://dx.doi.org/10.1016/j.ultsonch.2023.106427 |
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author | Chen, Jiahui Zeng, Xianming Sun, Xiaomei Zhou, Guanghong Xu, Xinglian |
author_facet | Chen, Jiahui Zeng, Xianming Sun, Xiaomei Zhou, Guanghong Xu, Xinglian |
author_sort | Chen, Jiahui |
collection | PubMed |
description | This study aimed to examine the sono-physico-chemical effects of ultrasound (UND) and its impact on the conjugate rates of morin (MOI) following the addition of polysaccharides in various conditions. In comparison to the control group, the incorporation of quaternary ammonium chitosan decreased the rate of MOI conjugation by 17.38%, but the addition of locust bean gum enhanced the grafting rate by 29.89%. Notably, the highest degree of myofibrillar protein (MRN) unfolding (fluorescence intensity: 114435.50), the most stable state (−44.98 mV), and the greatest specific surface area (393.06 cm(2)/cm(3)) were observed in the UMP/LBG group. The outcomes of atomic force microscopy and scanning electron microscopy revealed that the inclusion of locust bean gum led to a different microscopic morphology than the other two polysaccharides, which may be the primary cause of the strongest sono-physico-chemical effects of the system. This work demonstrated that acoustic settings can be tuned based on the characteristics of polysaccharides to maximize the advantages of sono-physico-chemical impacts in UND-assisted MOI processing. |
format | Online Article Text |
id | pubmed-10192650 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-101926502023-05-19 A comparison of the impacts of different polysaccharides on the sono-physico-chemical consequences of ultrasonic-assisted modifications Chen, Jiahui Zeng, Xianming Sun, Xiaomei Zhou, Guanghong Xu, Xinglian Ultrason Sonochem Sono-physico-chemical effect This study aimed to examine the sono-physico-chemical effects of ultrasound (UND) and its impact on the conjugate rates of morin (MOI) following the addition of polysaccharides in various conditions. In comparison to the control group, the incorporation of quaternary ammonium chitosan decreased the rate of MOI conjugation by 17.38%, but the addition of locust bean gum enhanced the grafting rate by 29.89%. Notably, the highest degree of myofibrillar protein (MRN) unfolding (fluorescence intensity: 114435.50), the most stable state (−44.98 mV), and the greatest specific surface area (393.06 cm(2)/cm(3)) were observed in the UMP/LBG group. The outcomes of atomic force microscopy and scanning electron microscopy revealed that the inclusion of locust bean gum led to a different microscopic morphology than the other two polysaccharides, which may be the primary cause of the strongest sono-physico-chemical effects of the system. This work demonstrated that acoustic settings can be tuned based on the characteristics of polysaccharides to maximize the advantages of sono-physico-chemical impacts in UND-assisted MOI processing. Elsevier 2023-04-29 /pmc/articles/PMC10192650/ /pubmed/37149927 http://dx.doi.org/10.1016/j.ultsonch.2023.106427 Text en © 2023 The Authors https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Sono-physico-chemical effect Chen, Jiahui Zeng, Xianming Sun, Xiaomei Zhou, Guanghong Xu, Xinglian A comparison of the impacts of different polysaccharides on the sono-physico-chemical consequences of ultrasonic-assisted modifications |
title | A comparison of the impacts of different polysaccharides on the sono-physico-chemical consequences of ultrasonic-assisted modifications |
title_full | A comparison of the impacts of different polysaccharides on the sono-physico-chemical consequences of ultrasonic-assisted modifications |
title_fullStr | A comparison of the impacts of different polysaccharides on the sono-physico-chemical consequences of ultrasonic-assisted modifications |
title_full_unstemmed | A comparison of the impacts of different polysaccharides on the sono-physico-chemical consequences of ultrasonic-assisted modifications |
title_short | A comparison of the impacts of different polysaccharides on the sono-physico-chemical consequences of ultrasonic-assisted modifications |
title_sort | comparison of the impacts of different polysaccharides on the sono-physico-chemical consequences of ultrasonic-assisted modifications |
topic | Sono-physico-chemical effect |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10192650/ https://www.ncbi.nlm.nih.gov/pubmed/37149927 http://dx.doi.org/10.1016/j.ultsonch.2023.106427 |
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