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Editorial: Personalized nutrition with polyphenols—which, for whom, when and how?

Detalles Bibliográficos
Autores principales:	Weseler, Antje R., Bast, Aalt, Sthijns, Mireille M. J. P. E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10193037/ https://www.ncbi.nlm.nih.gov/pubmed/37215210 http://dx.doi.org/10.3389/fnut.2023.1193339

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