Cargando…
Carbohydrate, but not fat, oxidation is reduced during moderate-intensity exercise performed in 33 vs. 18 °C at matched heart rates
PURPOSE: Exposure to environmental heat stress increases carbohydrate oxidation and extracellular heat shock protein 70 (HSP70) concentrations during endurance exercise at matched absolute, external work rates. However, a reduction in absolute work rate typically occurs when unacclimated endurance a...
Autores principales: | Charoensap, Thanchanok, Kilding, Andrew E., Maunder, Ed |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10193330/ https://www.ncbi.nlm.nih.gov/pubmed/37199760 http://dx.doi.org/10.1007/s00421-023-05225-0 |
Ejemplares similares
-
Contextualising Maximal Fat Oxidation During Exercise: Determinants and Normative Values
por: Maunder, Ed, et al.
Publicado: (2018) -
Prolonged cycling reduces power output at the moderate-to-heavy intensity transition
por: Stevenson, Julian D., et al.
Publicado: (2022) -
Peak fat oxidation is positively associated with vastus lateralis CD36 content, fed-state exercise fat oxidation, and endurance performance in trained males
por: Maunder, Ed, et al.
Publicado: (2021) -
High-intensity, but not moderate-intensity, exercise increases post-exercise rate of fat oxidation in type 2 diabetics
por: Asano, Ricardo Yukio, et al.
Publicado: (2016) -
Skeletal muscle proteins involved in fatty acid transport influence fatty acid oxidation rates observed during exercise
por: Maunder, Ed, et al.
Publicado: (2023)