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Effect of nutrition in Alzheimer’s disease: A systematic review
BACKGROUND AND OBJECTIVE: Alzheimer’s disease (AD) is a progressive neurodegenerative disease characterized by declining cognitive ability. Currently, there are no effective treatments for this condition. However, certain measures, such as nutritional interventions, can slow disease progression. The...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10194838/ https://www.ncbi.nlm.nih.gov/pubmed/37214392 http://dx.doi.org/10.3389/fnins.2023.1147177 |