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Editorial: Methods in food chemistry and food science technology
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10195041/ https://www.ncbi.nlm.nih.gov/pubmed/37215214 http://dx.doi.org/10.3389/fnut.2023.1197880 |
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| author | Hernández-Ledesma, Blanca Gómez-Cortés, Pilar |
| author_facet | Hernández-Ledesma, Blanca Gómez-Cortés, Pilar |
| author_sort | Hernández-Ledesma, Blanca |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10195041 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-101950412023-05-19 Editorial: Methods in food chemistry and food science technology Hernández-Ledesma, Blanca Gómez-Cortés, Pilar Front Nutr Nutrition Frontiers Media S.A. 2023-05-04 /pmc/articles/PMC10195041/ /pubmed/37215214 http://dx.doi.org/10.3389/fnut.2023.1197880 Text en Copyright © 2023 Hernández-Ledesma and Gómez-Cortés. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Nutrition Hernández-Ledesma, Blanca Gómez-Cortés, Pilar Editorial: Methods in food chemistry and food science technology |
| title | Editorial: Methods in food chemistry and food science technology |
| title_full | Editorial: Methods in food chemistry and food science technology |
| title_fullStr | Editorial: Methods in food chemistry and food science technology |
| title_full_unstemmed | Editorial: Methods in food chemistry and food science technology |
| title_short | Editorial: Methods in food chemistry and food science technology |
| title_sort | editorial: methods in food chemistry and food science technology |
| topic | Nutrition |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10195041/ https://www.ncbi.nlm.nih.gov/pubmed/37215214 http://dx.doi.org/10.3389/fnut.2023.1197880 |
| work_keys_str_mv | AT hernandezledesmablanca editorialmethodsinfoodchemistryandfoodsciencetechnology AT gomezcortespilar editorialmethodsinfoodchemistryandfoodsciencetechnology |