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Changes in quantity plant-based protein intake on type 2 diabetes remission in coronary heart disease patients: from the CORDIOPREV study
PURPOSE: Diabetes remission is a phenomenon described in the context of drastic weight loss due to bariatric surgery or low-calorie diets. Evidence suggests that increasing the intake of plant protein could reduce the risk of type 2 diabetes. We sought for association between changes in plant protei...
Autores principales: | , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10195707/ https://www.ncbi.nlm.nih.gov/pubmed/36869909 http://dx.doi.org/10.1007/s00394-022-03080-x |
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author | Gutierrez-Mariscal, Francisco M. Alcalá-Diaz, Juan F. Quintana-Navarro, Gracia M. de la Cruz-Ares, Silvia Torres-Peña, José D. Cardelo, Magdalena P. Arenas-Larriva, Antonio P. Malagón, María M. Romero-Cabrera, Juan L. Ordovás, José M. Pérez-Martínez, Pablo Delgado-Lista, Javier Yubero-Serrano, Elena M. Lopez-Miranda, José |
author_facet | Gutierrez-Mariscal, Francisco M. Alcalá-Diaz, Juan F. Quintana-Navarro, Gracia M. de la Cruz-Ares, Silvia Torres-Peña, José D. Cardelo, Magdalena P. Arenas-Larriva, Antonio P. Malagón, María M. Romero-Cabrera, Juan L. Ordovás, José M. Pérez-Martínez, Pablo Delgado-Lista, Javier Yubero-Serrano, Elena M. Lopez-Miranda, José |
author_sort | Gutierrez-Mariscal, Francisco M. |
collection | PubMed |
description | PURPOSE: Diabetes remission is a phenomenon described in the context of drastic weight loss due to bariatric surgery or low-calorie diets. Evidence suggests that increasing the intake of plant protein could reduce the risk of type 2 diabetes. We sought for association between changes in plant protein intake in the context of 2 healthy diets without weight loss nor glucose-lowering medication, and diabetes remission in coronary heart disease patients from the CORDIOPREV study. METHODS: Newly diagnosed type 2 diabetes participants without glucose-lowering treatment were randomized to consume a Mediterranean or a low-fat diet. Type 2 diabetes remission was assessed with a median follow-up of 60 months according to the ADA recommendation. Information on patient's dietary intake was collected using food-frequency questionnaires. At first year of intervention, 177 patients were classified according to changes in plant protein consumption into those who increased or decreased its intake, in order to perform an observational analysis on the association between protein intake and diabetes remission. RESULTS: Cox regression showed that patients increasing plant protein intake were more likely to remit from diabetes than those who decreased its intake (HR = 1.71(1.05–2.77)). The remission occurred mainly at first and second year of follow-up with diminished number of patients achieving remission in the third year onwards. The increase in plant protein was associated with lower intake of animal protein, cholesterol, saturated fatty acids, and fat, and with higher intake of whole grains, fibre, carbohydrates, legumes, and tree nuts. CONCLUSION: These results support the need to increase protein intake of vegetal origin as dietary therapy to reverse type 2 diabetes in the context of healthy diets without weight loss. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00394-022-03080-x. |
format | Online Article Text |
id | pubmed-10195707 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-101957072023-05-20 Changes in quantity plant-based protein intake on type 2 diabetes remission in coronary heart disease patients: from the CORDIOPREV study Gutierrez-Mariscal, Francisco M. Alcalá-Diaz, Juan F. Quintana-Navarro, Gracia M. de la Cruz-Ares, Silvia Torres-Peña, José D. Cardelo, Magdalena P. Arenas-Larriva, Antonio P. Malagón, María M. Romero-Cabrera, Juan L. Ordovás, José M. Pérez-Martínez, Pablo Delgado-Lista, Javier Yubero-Serrano, Elena M. Lopez-Miranda, José Eur J Nutr Original Contribution PURPOSE: Diabetes remission is a phenomenon described in the context of drastic weight loss due to bariatric surgery or low-calorie diets. Evidence suggests that increasing the intake of plant protein could reduce the risk of type 2 diabetes. We sought for association between changes in plant protein intake in the context of 2 healthy diets without weight loss nor glucose-lowering medication, and diabetes remission in coronary heart disease patients from the CORDIOPREV study. METHODS: Newly diagnosed type 2 diabetes participants without glucose-lowering treatment were randomized to consume a Mediterranean or a low-fat diet. Type 2 diabetes remission was assessed with a median follow-up of 60 months according to the ADA recommendation. Information on patient's dietary intake was collected using food-frequency questionnaires. At first year of intervention, 177 patients were classified according to changes in plant protein consumption into those who increased or decreased its intake, in order to perform an observational analysis on the association between protein intake and diabetes remission. RESULTS: Cox regression showed that patients increasing plant protein intake were more likely to remit from diabetes than those who decreased its intake (HR = 1.71(1.05–2.77)). The remission occurred mainly at first and second year of follow-up with diminished number of patients achieving remission in the third year onwards. The increase in plant protein was associated with lower intake of animal protein, cholesterol, saturated fatty acids, and fat, and with higher intake of whole grains, fibre, carbohydrates, legumes, and tree nuts. CONCLUSION: These results support the need to increase protein intake of vegetal origin as dietary therapy to reverse type 2 diabetes in the context of healthy diets without weight loss. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00394-022-03080-x. Springer Berlin Heidelberg 2023-03-04 2023 /pmc/articles/PMC10195707/ /pubmed/36869909 http://dx.doi.org/10.1007/s00394-022-03080-x Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Original Contribution Gutierrez-Mariscal, Francisco M. Alcalá-Diaz, Juan F. Quintana-Navarro, Gracia M. de la Cruz-Ares, Silvia Torres-Peña, José D. Cardelo, Magdalena P. Arenas-Larriva, Antonio P. Malagón, María M. Romero-Cabrera, Juan L. Ordovás, José M. Pérez-Martínez, Pablo Delgado-Lista, Javier Yubero-Serrano, Elena M. Lopez-Miranda, José Changes in quantity plant-based protein intake on type 2 diabetes remission in coronary heart disease patients: from the CORDIOPREV study |
title | Changes in quantity plant-based protein intake on type 2 diabetes remission in coronary heart disease patients: from the CORDIOPREV study |
title_full | Changes in quantity plant-based protein intake on type 2 diabetes remission in coronary heart disease patients: from the CORDIOPREV study |
title_fullStr | Changes in quantity plant-based protein intake on type 2 diabetes remission in coronary heart disease patients: from the CORDIOPREV study |
title_full_unstemmed | Changes in quantity plant-based protein intake on type 2 diabetes remission in coronary heart disease patients: from the CORDIOPREV study |
title_short | Changes in quantity plant-based protein intake on type 2 diabetes remission in coronary heart disease patients: from the CORDIOPREV study |
title_sort | changes in quantity plant-based protein intake on type 2 diabetes remission in coronary heart disease patients: from the cordioprev study |
topic | Original Contribution |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10195707/ https://www.ncbi.nlm.nih.gov/pubmed/36869909 http://dx.doi.org/10.1007/s00394-022-03080-x |
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