Effect of reduced-calcium and high-calcium cheddar cheese consumption on the excretion of faecal fat: a 2-week cross-over dietary intervention study

PURPOSE: Studies show that dairy fat consumed in the form of cheese reduce LDL-cholesterol concentration (LDL-c) compared to butter and mechanistic suggestions include the calcium content of cheese leading to enhanced faecal fat excretion. The aim of this study was to test the effect of varying the...

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Detalles Bibliográficos
Autores principales: Feeney, Emma L., Daly, Aisling, Dunne, Simone, Dible, Victoria, Barron, Rebecca, Seratlic, Sanja, Jacquier, J. C., O’Sullivan, Michael, Beresford, Tom, Jensen, Søren Krogh, Gibney, Eileen R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10195742/
https://www.ncbi.nlm.nih.gov/pubmed/36820883
http://dx.doi.org/10.1007/s00394-023-03118-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10195742/
https://www.ncbi.nlm.nih.gov/pubmed/36820883
http://dx.doi.org/10.1007/s00394-023-03118-8

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