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The influence of conventional and novel blanching methods on potato granules, phytochemicals, and thermal properties of colored varieties
INTRODUCTION: Colored potatoes comprise many bioactive compounds that potentially support human health. Polyphenols present in them have associated therapeutic benefits like antimutagenic and anticarcinogenic properties. METHOD: The current study aimed to explore the effects of different blanching m...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10196190/ https://www.ncbi.nlm.nih.gov/pubmed/37215207 http://dx.doi.org/10.3389/fnut.2023.1178797 |