Growth of nanostructured Cu(3)Al alloy films by magnetron sputtering for non-enzymatic glucose-sensing applications

Enzymatic glucose sensors usually exhibit excellent sensitivity and selectivity but suffer from poor stability due to the negative influence of temperature and humidity on enzyme molecules. As compared to enzymatic glucose sensors, non-enzymatic counterparts are generally more stable but are facing...

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Detalles Bibliográficos
Autores principales: Yin, Yuqing, Zhang, Ting, Feng, Lemeng, Ran, Junhui, Ma, Chao, Tan, Yongwen, Song, Weitao, Yang, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2023
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10198095/
https://www.ncbi.nlm.nih.gov/pubmed/37215753
http://dx.doi.org/10.1039/d3ra02076b

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10198095/
https://www.ncbi.nlm.nih.gov/pubmed/37215753
http://dx.doi.org/10.1039/d3ra02076b

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