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Growth of nanostructured Cu(3)Al alloy films by magnetron sputtering for non-enzymatic glucose-sensing applications
Enzymatic glucose sensors usually exhibit excellent sensitivity and selectivity but suffer from poor stability due to the negative influence of temperature and humidity on enzyme molecules. As compared to enzymatic glucose sensors, non-enzymatic counterparts are generally more stable but are facing...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10198095/ https://www.ncbi.nlm.nih.gov/pubmed/37215753 http://dx.doi.org/10.1039/d3ra02076b |