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Causal relationships between short-chain fatty acids and L-isoleucine biosynthesis and susceptibility and severity of COVID-19: Evidence from Mendelian randomization
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The British Infection Association. Published by Elsevier Ltd.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10198384/ https://www.ncbi.nlm.nih.gov/pubmed/37150359 http://dx.doi.org/10.1016/j.jinf.2023.04.022 |
| _version_ | 1785044738011824128 |
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| author | Lv, Wanqiang He, Jia Shao, Jinjin Chen, Yunxiang Xia, Lijuan Zhang, Lijiang |
| author_facet | Lv, Wanqiang He, Jia Shao, Jinjin Chen, Yunxiang Xia, Lijuan Zhang, Lijiang |
| author_sort | Lv, Wanqiang |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10198384 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | The British Infection Association. Published by Elsevier Ltd. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-101983842023-05-22 Causal relationships between short-chain fatty acids and L-isoleucine biosynthesis and susceptibility and severity of COVID-19: Evidence from Mendelian randomization Lv, Wanqiang He, Jia Shao, Jinjin Chen, Yunxiang Xia, Lijuan Zhang, Lijiang J Infect Letter to the Editor The British Infection Association. Published by Elsevier Ltd. 2023-07 2023-05-05 /pmc/articles/PMC10198384/ /pubmed/37150359 http://dx.doi.org/10.1016/j.jinf.2023.04.022 Text en © 2023 The British Infection Association. Published by Elsevier Ltd. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
| spellingShingle | Letter to the Editor Lv, Wanqiang He, Jia Shao, Jinjin Chen, Yunxiang Xia, Lijuan Zhang, Lijiang Causal relationships between short-chain fatty acids and L-isoleucine biosynthesis and susceptibility and severity of COVID-19: Evidence from Mendelian randomization |
| title | Causal relationships between short-chain fatty acids and L-isoleucine biosynthesis and susceptibility and severity of COVID-19: Evidence from Mendelian randomization |
| title_full | Causal relationships between short-chain fatty acids and L-isoleucine biosynthesis and susceptibility and severity of COVID-19: Evidence from Mendelian randomization |
| title_fullStr | Causal relationships between short-chain fatty acids and L-isoleucine biosynthesis and susceptibility and severity of COVID-19: Evidence from Mendelian randomization |
| title_full_unstemmed | Causal relationships between short-chain fatty acids and L-isoleucine biosynthesis and susceptibility and severity of COVID-19: Evidence from Mendelian randomization |
| title_short | Causal relationships between short-chain fatty acids and L-isoleucine biosynthesis and susceptibility and severity of COVID-19: Evidence from Mendelian randomization |
| title_sort | causal relationships between short-chain fatty acids and l-isoleucine biosynthesis and susceptibility and severity of covid-19: evidence from mendelian randomization |
| topic | Letter to the Editor |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10198384/ https://www.ncbi.nlm.nih.gov/pubmed/37150359 http://dx.doi.org/10.1016/j.jinf.2023.04.022 |
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