Causal relationships between short-chain fatty acids and L-isoleucine biosynthesis and susceptibility and severity of COVID-19: Evidence from Mendelian randomization

Detalles Bibliográficos
Autores principales: Lv, Wanqiang, He, Jia, Shao, Jinjin, Chen, Yunxiang, Xia, Lijuan, Zhang, Lijiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The British Infection Association. Published by Elsevier Ltd. 2023
Materias:
Letter to the Editor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10198384/
https://www.ncbi.nlm.nih.gov/pubmed/37150359
http://dx.doi.org/10.1016/j.jinf.2023.04.022

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