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Influence of substituting soybean meal with moringa seed cake on feed intake, growth performance, digestibility, blood parameters and economics of fattening crossbred calves
The aim of this study was to investigate the effects of substitution moringa seed cake (MSC) for soybean meal (SBM) in calves’ rations on blood parameters and growth performance. Thirty-two crossbred calves (232 ± 6.75 kg) were divided into 4 groups (8 animals each). All animals were fed a ration of...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Netherlands
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10198835/ https://www.ncbi.nlm.nih.gov/pubmed/37208453 http://dx.doi.org/10.1007/s11250-023-03638-9 |
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author | Hassan, Ola G.A. Allak, Masouda A. El-Garhy, Gamal M. Mousa, Gamal A. |
author_facet | Hassan, Ola G.A. Allak, Masouda A. El-Garhy, Gamal M. Mousa, Gamal A. |
author_sort | Hassan, Ola G.A. |
collection | PubMed |
description | The aim of this study was to investigate the effects of substitution moringa seed cake (MSC) for soybean meal (SBM) in calves’ rations on blood parameters and growth performance. Thirty-two crossbred calves (232 ± 6.75 kg) were divided into 4 groups (8 animals each). All animals were fed a ration of 30% Egyptian clover + 10% corn silage and 60% concentrate mix (CM). The first group (MSC0%) was fed the CM without any MSC (control), while the second (MSC25%), the third (MSC50%), and the fourth (MSC100%) groups were fed on 25%, 50% and 100% MSC by replacing SBM in CM respectively. Results revealed that MSC50% increased (P ≤0.05) most of nutritive values and digestibility compared with the tested groups. Also, MSC50% reduced (P ≤0.05) feed conversion of dry matter (DM), total digestible nutrient (TDN) and digestible energy (DE) compared to the tested groups. Also, MSC50% increased the total weight gain and net revenue by 13.50% and 22.75%, respectively, compared to control. While MSC100% lowered the total weight gain and net revenue by -7.67% and -4.20%, respectively, compared to control. Total protein and glucose were increased (P ≤0.05) by rations with 25% and 50% MSC compared with MSC (0% and100%). Moreover, adding MSC to animals’ rations at different levels improved most of blood metabolites compared to control. Conclusion, moringa seed cake can be used as an alternative protein source to soybean meal in fattening calves rations at level up to 50% to improve growth performance and net profit without adverse effects. |
format | Online Article Text |
id | pubmed-10198835 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Springer Netherlands |
record_format | MEDLINE/PubMed |
spelling | pubmed-101988352023-05-21 Influence of substituting soybean meal with moringa seed cake on feed intake, growth performance, digestibility, blood parameters and economics of fattening crossbred calves Hassan, Ola G.A. Allak, Masouda A. El-Garhy, Gamal M. Mousa, Gamal A. Trop Anim Health Prod Regular Articles The aim of this study was to investigate the effects of substitution moringa seed cake (MSC) for soybean meal (SBM) in calves’ rations on blood parameters and growth performance. Thirty-two crossbred calves (232 ± 6.75 kg) were divided into 4 groups (8 animals each). All animals were fed a ration of 30% Egyptian clover + 10% corn silage and 60% concentrate mix (CM). The first group (MSC0%) was fed the CM without any MSC (control), while the second (MSC25%), the third (MSC50%), and the fourth (MSC100%) groups were fed on 25%, 50% and 100% MSC by replacing SBM in CM respectively. Results revealed that MSC50% increased (P ≤0.05) most of nutritive values and digestibility compared with the tested groups. Also, MSC50% reduced (P ≤0.05) feed conversion of dry matter (DM), total digestible nutrient (TDN) and digestible energy (DE) compared to the tested groups. Also, MSC50% increased the total weight gain and net revenue by 13.50% and 22.75%, respectively, compared to control. While MSC100% lowered the total weight gain and net revenue by -7.67% and -4.20%, respectively, compared to control. Total protein and glucose were increased (P ≤0.05) by rations with 25% and 50% MSC compared with MSC (0% and100%). Moreover, adding MSC to animals’ rations at different levels improved most of blood metabolites compared to control. Conclusion, moringa seed cake can be used as an alternative protein source to soybean meal in fattening calves rations at level up to 50% to improve growth performance and net profit without adverse effects. Springer Netherlands 2023-05-20 2023 /pmc/articles/PMC10198835/ /pubmed/37208453 http://dx.doi.org/10.1007/s11250-023-03638-9 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Regular Articles Hassan, Ola G.A. Allak, Masouda A. El-Garhy, Gamal M. Mousa, Gamal A. Influence of substituting soybean meal with moringa seed cake on feed intake, growth performance, digestibility, blood parameters and economics of fattening crossbred calves |
title | Influence of substituting soybean meal with moringa seed cake on feed intake, growth performance, digestibility, blood parameters and economics of fattening crossbred calves |
title_full | Influence of substituting soybean meal with moringa seed cake on feed intake, growth performance, digestibility, blood parameters and economics of fattening crossbred calves |
title_fullStr | Influence of substituting soybean meal with moringa seed cake on feed intake, growth performance, digestibility, blood parameters and economics of fattening crossbred calves |
title_full_unstemmed | Influence of substituting soybean meal with moringa seed cake on feed intake, growth performance, digestibility, blood parameters and economics of fattening crossbred calves |
title_short | Influence of substituting soybean meal with moringa seed cake on feed intake, growth performance, digestibility, blood parameters and economics of fattening crossbred calves |
title_sort | influence of substituting soybean meal with moringa seed cake on feed intake, growth performance, digestibility, blood parameters and economics of fattening crossbred calves |
topic | Regular Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10198835/ https://www.ncbi.nlm.nih.gov/pubmed/37208453 http://dx.doi.org/10.1007/s11250-023-03638-9 |
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