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The association between dietary diabetic risk reduction score with anthropometric and body composition variables in overweight and obese women: a cross-sectional study

Dietary diabetes risk reduction score (DDRRs) is inversely associated with a lower risk of type 2 diabetes. Given the importance of the association between body fat and insulin resistance and the effect of diet on these parameters, this study aimed to investigate the association between DDRRS and bo...

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Autores principales: Karimi, Mehdi, Shiraseb, Farideh, Mofidi, Maryam, Khadem, Alireza, Ebrahimi, Sara, Mirzaei, Khadijeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10199095/
https://www.ncbi.nlm.nih.gov/pubmed/37208390
http://dx.doi.org/10.1038/s41598-023-33375-w
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author Karimi, Mehdi
Shiraseb, Farideh
Mofidi, Maryam
Khadem, Alireza
Ebrahimi, Sara
Mirzaei, Khadijeh
author_facet Karimi, Mehdi
Shiraseb, Farideh
Mofidi, Maryam
Khadem, Alireza
Ebrahimi, Sara
Mirzaei, Khadijeh
author_sort Karimi, Mehdi
collection PubMed
description Dietary diabetes risk reduction score (DDRRs) is inversely associated with a lower risk of type 2 diabetes. Given the importance of the association between body fat and insulin resistance and the effect of diet on these parameters, this study aimed to investigate the association between DDRRS and body composition parameters, including the visceral adiposity index (VAI), lipid accumulation product (LAP), and skeletal muscle mass (SMM). This study was conducted on 291 overweight and obese women aged 18–48 years old recruited from 20 Tehran Health Centers in 2018. The anthropometric indices, biochemical parameters, and body composition were measured. A semi-quantitative food frequency questionnaire (FFQ) was used to calculate DDRRs. Linear regression analysis was used to examine the association between DDRRs and body composition indicators. The mean (SD) age of participants was 36.67 (9.10) years. After adjustment for potential confounders, VAI (β = 0.27, 95% CI = − 0.73, 1.27, P(trend) = 0.052), LAP (β = 8.14, 95% CI = − 10.54, 26.82, P(trend) = 0.069), TF (β = − 1.41, 95% CI = 11.45, 17.30, P(trend) = 0.027), trunk fat percent (TF%) (β = − 21.55, 95% CI = − 44.51, 1.61, P(trend) = 0.074), body fat mass (BFM) (β = − 3.26, 95% CI = − 6.08, − 0.44, P(trend) = 0.026), visceral fat area (VFA) (β = − 45.75, 95% CI = − 86.10, − 5.41, P(trend) = 0.026), waist-to-hip ratio (WHtR) (β = − 0.014, 95% CI = − 0.031, 0.004, P(trend) = 0.066), visceral fat level (VFL) (β = − 0.38, 95% CI = − 5.89, 5.12, P(trend) = 0.064), fat mass index (FMI) (β = − 1.15, 95% CI = − 2.28, − 0.02, P(trend) = 0.048) decreased significantly over tertiles of DDRRs, and also there was no significant association between SMM and DDRRs tertiles (β = − 0.57, 95% CI = − 1.69, 0.53, P(trend) = 0.322). The findings of this study demonstrated that participants with higher adherence to the DDRRs had lower VAI (β = 0.78 vs 0.27) and LAP (β = 20.73 vs 8.14). However, there was no significant association between DDRRs and VAI, LAP and SMM, which are mentioned as the primary outcomes. Future studies with larger sample of both genders are needed to investigate our findings.
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spelling pubmed-101990952023-05-21 The association between dietary diabetic risk reduction score with anthropometric and body composition variables in overweight and obese women: a cross-sectional study Karimi, Mehdi Shiraseb, Farideh Mofidi, Maryam Khadem, Alireza Ebrahimi, Sara Mirzaei, Khadijeh Sci Rep Article Dietary diabetes risk reduction score (DDRRs) is inversely associated with a lower risk of type 2 diabetes. Given the importance of the association between body fat and insulin resistance and the effect of diet on these parameters, this study aimed to investigate the association between DDRRS and body composition parameters, including the visceral adiposity index (VAI), lipid accumulation product (LAP), and skeletal muscle mass (SMM). This study was conducted on 291 overweight and obese women aged 18–48 years old recruited from 20 Tehran Health Centers in 2018. The anthropometric indices, biochemical parameters, and body composition were measured. A semi-quantitative food frequency questionnaire (FFQ) was used to calculate DDRRs. Linear regression analysis was used to examine the association between DDRRs and body composition indicators. The mean (SD) age of participants was 36.67 (9.10) years. After adjustment for potential confounders, VAI (β = 0.27, 95% CI = − 0.73, 1.27, P(trend) = 0.052), LAP (β = 8.14, 95% CI = − 10.54, 26.82, P(trend) = 0.069), TF (β = − 1.41, 95% CI = 11.45, 17.30, P(trend) = 0.027), trunk fat percent (TF%) (β = − 21.55, 95% CI = − 44.51, 1.61, P(trend) = 0.074), body fat mass (BFM) (β = − 3.26, 95% CI = − 6.08, − 0.44, P(trend) = 0.026), visceral fat area (VFA) (β = − 45.75, 95% CI = − 86.10, − 5.41, P(trend) = 0.026), waist-to-hip ratio (WHtR) (β = − 0.014, 95% CI = − 0.031, 0.004, P(trend) = 0.066), visceral fat level (VFL) (β = − 0.38, 95% CI = − 5.89, 5.12, P(trend) = 0.064), fat mass index (FMI) (β = − 1.15, 95% CI = − 2.28, − 0.02, P(trend) = 0.048) decreased significantly over tertiles of DDRRs, and also there was no significant association between SMM and DDRRs tertiles (β = − 0.57, 95% CI = − 1.69, 0.53, P(trend) = 0.322). The findings of this study demonstrated that participants with higher adherence to the DDRRs had lower VAI (β = 0.78 vs 0.27) and LAP (β = 20.73 vs 8.14). However, there was no significant association between DDRRs and VAI, LAP and SMM, which are mentioned as the primary outcomes. Future studies with larger sample of both genders are needed to investigate our findings. Nature Publishing Group UK 2023-05-19 /pmc/articles/PMC10199095/ /pubmed/37208390 http://dx.doi.org/10.1038/s41598-023-33375-w Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Article
Karimi, Mehdi
Shiraseb, Farideh
Mofidi, Maryam
Khadem, Alireza
Ebrahimi, Sara
Mirzaei, Khadijeh
The association between dietary diabetic risk reduction score with anthropometric and body composition variables in overweight and obese women: a cross-sectional study
title The association between dietary diabetic risk reduction score with anthropometric and body composition variables in overweight and obese women: a cross-sectional study
title_full The association between dietary diabetic risk reduction score with anthropometric and body composition variables in overweight and obese women: a cross-sectional study
title_fullStr The association between dietary diabetic risk reduction score with anthropometric and body composition variables in overweight and obese women: a cross-sectional study
title_full_unstemmed The association between dietary diabetic risk reduction score with anthropometric and body composition variables in overweight and obese women: a cross-sectional study
title_short The association between dietary diabetic risk reduction score with anthropometric and body composition variables in overweight and obese women: a cross-sectional study
title_sort association between dietary diabetic risk reduction score with anthropometric and body composition variables in overweight and obese women: a cross-sectional study
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10199095/
https://www.ncbi.nlm.nih.gov/pubmed/37208390
http://dx.doi.org/10.1038/s41598-023-33375-w
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