Polycyclic Aromatic Hydrocarbon (PAH) Contents of Four Species of Smoked Fish from Different Sites in Senegal

Polycyclic aromatic hydrocarbons (PAHs) are compounds resulting from any incomplete combustion process. These are pollutants that have proven toxicity due to their carcinogenic nature and can contaminate food during traditional smoking methods. Their highly toxic effect on human health requires moni...

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Detalles Bibliográficos
Autores principales: Diop, El Hadji Moussa, Ndiaye, Bou, Sow, Alioune, Sambe, Falilou Mbacké, Sall, Mamadou, Thiam, Mamadou Saliou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10199795/
https://www.ncbi.nlm.nih.gov/pubmed/37213796
http://dx.doi.org/10.1155/2023/2931615

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