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Intake of trans-fats among US youth declined from 1999–2000 to 2009–2010
OBJECTIVE: To analyse how much the intake of trans-fatty acids (TFA), an important dietary risk factor for CVD, changed among US children and adolescents over a period of time when food regulations that reduced the presence of TFA in the food supply were enacted. DESIGN: Regression models were used...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Cambridge University Press
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10200375/ https://www.ncbi.nlm.nih.gov/pubmed/31918772 http://dx.doi.org/10.1017/S1368980019003367 |