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Forty-five years of research on vegetarianism and veganism: A systematic and comprehensive literature review of quantitative studies

Meat production and consumption are sources of animal cruelty, responsible for several environmental problems and human health diseases, and contribute to social inequality. Vegetarianism and veganism (VEG) are two alternatives that align with calls for a transition to more ethical, sustainable, and...

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Detalles Bibliográficos
Autores principales: Salehi, Gelareh, Díaz, Estela, Redondo, Raquel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10200863/
https://www.ncbi.nlm.nih.gov/pubmed/37223710
http://dx.doi.org/10.1016/j.heliyon.2023.e16091

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