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A study is 21 times more likely to find unfavourable results about the nutrition label Nutri-Score if the authors declare a conflict of interest or the study is funded by the food industry
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BMJ Publishing Group
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10201258/ https://www.ncbi.nlm.nih.gov/pubmed/37208123 http://dx.doi.org/10.1136/bmjgh-2023-011720 |
| _version_ | 1785045228969787392 |
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| author | Besancon, Stephane Beran, David Batal, Malek |
| author_facet | Besancon, Stephane Beran, David Batal, Malek |
| author_sort | Besancon, Stephane |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10201258 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | BMJ Publishing Group |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-102012582023-05-23 A study is 21 times more likely to find unfavourable results about the nutrition label Nutri-Score if the authors declare a conflict of interest or the study is funded by the food industry Besancon, Stephane Beran, David Batal, Malek BMJ Glob Health Commentary BMJ Publishing Group 2023-05-19 /pmc/articles/PMC10201258/ /pubmed/37208123 http://dx.doi.org/10.1136/bmjgh-2023-011720 Text en © Author(s) (or their employer(s)) 2023. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. https://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ (https://creativecommons.org/licenses/by-nc/4.0/) . |
| spellingShingle | Commentary Besancon, Stephane Beran, David Batal, Malek A study is 21 times more likely to find unfavourable results about the nutrition label Nutri-Score if the authors declare a conflict of interest or the study is funded by the food industry |
| title | A study is 21 times more likely to find unfavourable results about the nutrition label Nutri-Score if the authors declare a conflict of interest or the study is funded by the food industry |
| title_full | A study is 21 times more likely to find unfavourable results about the nutrition label Nutri-Score if the authors declare a conflict of interest or the study is funded by the food industry |
| title_fullStr | A study is 21 times more likely to find unfavourable results about the nutrition label Nutri-Score if the authors declare a conflict of interest or the study is funded by the food industry |
| title_full_unstemmed | A study is 21 times more likely to find unfavourable results about the nutrition label Nutri-Score if the authors declare a conflict of interest or the study is funded by the food industry |
| title_short | A study is 21 times more likely to find unfavourable results about the nutrition label Nutri-Score if the authors declare a conflict of interest or the study is funded by the food industry |
| title_sort | study is 21 times more likely to find unfavourable results about the nutrition label nutri-score if the authors declare a conflict of interest or the study is funded by the food industry |
| topic | Commentary |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10201258/ https://www.ncbi.nlm.nih.gov/pubmed/37208123 http://dx.doi.org/10.1136/bmjgh-2023-011720 |
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