Perspective: A Comprehensive Evaluation of Data Quality in Nutrient Databases

Nutrient databases are a critical component of nutrition science and the basis of exciting new research in precision nutrition (PN). To identify the most critical components needed for improvement of nutrient databases, food composition data were analyzed for quality, with completeness being the mos...

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Detalles Bibliográficos
Autores principales: Li, Zhaoping, Forester, Shavawn, Jennings-Dobbs, Emily, Heber, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2023
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10201679/
https://www.ncbi.nlm.nih.gov/pubmed/36849083
http://dx.doi.org/10.1016/j.advnut.2023.02.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10201679/
https://www.ncbi.nlm.nih.gov/pubmed/36849083
http://dx.doi.org/10.1016/j.advnut.2023.02.005

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