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Perspective: A Comprehensive Evaluation of Data Quality in Nutrient Databases
Nutrient databases are a critical component of nutrition science and the basis of exciting new research in precision nutrition (PN). To identify the most critical components needed for improvement of nutrient databases, food composition data were analyzed for quality, with completeness being the mos...
Autores principales: | Li, Zhaoping, Forester, Shavawn, Jennings-Dobbs, Emily, Heber, David |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Nutrition
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10201679/ https://www.ncbi.nlm.nih.gov/pubmed/36849083 http://dx.doi.org/10.1016/j.advnut.2023.02.005 |
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