Rapid screening of sixty potato cultivars for starch profiles to address a consumer glycemic dilemma

Potatoes are a dietary staple consumed by a significant portion of the world, providing valuable carbohydrates and vitamins. However, most commercially produced potatoes have a high content of highly branched amylopectin starch, which generally results in a high glycemic index (GI). Consumption of f...

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Detalles Bibliográficos
Autores principales: Rivas, Rocio, Dratz, Edward, Wagner, Thomas, Secor, Gary, Leckband, Amanda, Sands, David C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10202311/
https://www.ncbi.nlm.nih.gov/pubmed/37216356
http://dx.doi.org/10.1371/journal.pone.0255764

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10202311/
https://www.ncbi.nlm.nih.gov/pubmed/37216356
http://dx.doi.org/10.1371/journal.pone.0255764

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