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Rapid screening of sixty potato cultivars for starch profiles to address a consumer glycemic dilemma
Potatoes are a dietary staple consumed by a significant portion of the world, providing valuable carbohydrates and vitamins. However, most commercially produced potatoes have a high content of highly branched amylopectin starch, which generally results in a high glycemic index (GI). Consumption of f...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10202311/ https://www.ncbi.nlm.nih.gov/pubmed/37216356 http://dx.doi.org/10.1371/journal.pone.0255764 |