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Salivary Hormones Leptin, Ghrelin, Glucagon, and Glucagon-Like Peptide 1 and Their Relation to Sweet Taste Perception in Diabetic Patients

Diabetes mellitus (DM) is one of the most common diseases worldwide. DM may disrupt hormone regulation. Metabolic hormones, leptin, ghrelin, glucagon, and glucagon-like peptide 1, are produced by the salivary glands and taste cells. These salivary hormones are expressed at different levels in diabet...

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Autores principales: Al-Ghurayr, Nada K., Al-Mowalad, Ashjan M., Omar, Ulfat M., Ashi, Heba M., Al-Shehri, Saad S., AlShaikh, Abdelrahman A., AlHarbi, Shada M., Alsufiani, Hadeil M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10202606/
https://www.ncbi.nlm.nih.gov/pubmed/37223639
http://dx.doi.org/10.1155/2023/7559078
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author Al-Ghurayr, Nada K.
Al-Mowalad, Ashjan M.
Omar, Ulfat M.
Ashi, Heba M.
Al-Shehri, Saad S.
AlShaikh, Abdelrahman A.
AlHarbi, Shada M.
Alsufiani, Hadeil M.
author_facet Al-Ghurayr, Nada K.
Al-Mowalad, Ashjan M.
Omar, Ulfat M.
Ashi, Heba M.
Al-Shehri, Saad S.
AlShaikh, Abdelrahman A.
AlHarbi, Shada M.
Alsufiani, Hadeil M.
author_sort Al-Ghurayr, Nada K.
collection PubMed
description Diabetes mellitus (DM) is one of the most common diseases worldwide. DM may disrupt hormone regulation. Metabolic hormones, leptin, ghrelin, glucagon, and glucagon-like peptide 1, are produced by the salivary glands and taste cells. These salivary hormones are expressed at different levels in diabetic patients compared to control group and may cause differences in the perception of sweetness. This study is aimed at assessing the concentrations of salivary hormones leptin, ghrelin, glucagon, and GLP-1 and their correlations with sweet taste perception (including thresholds and preferences) in patients with DM. A total of 155 participants were divided into three groups: controlled DM, uncontrolled DM, and control groups. Saliva samples were collected to determine salivary hormone concentrations by ELISA kits. Varying sucrose concentrations (0.015, 0.03, 0.06, 0.12, 0.25, 0.5, and 1 mol/l) were used to assess sweetness thresholds and preferences. Results showed a significant increase in salivary leptin concentrations in the controlled DM and uncontrolled DM compared to the control group. In contrast, salivary ghrelin and GLP-1 concentrations were significantly lower in the uncontrolled DM group than in the control group. In general, HbA1c was positively correlated with salivary leptin concentrations and negatively correlated with salivary ghrelin concentrations. Additionally, in both the controlled and uncontrolled DM groups, salivary leptin was negatively correlated with the perception of sweetness. Salivary glucagon concentrations were negatively correlated with sweet taste preferences in both controlled and uncontrolled DM. In conclusion, the salivary hormones leptin, ghrelin, and GLP-1 are produced either higher or lower in patients with diabetes compared to the control group. In addition, salivary leptin and glucagon are inversely associated with sweet taste preference in diabetic patients.
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spelling pubmed-102026062023-05-23 Salivary Hormones Leptin, Ghrelin, Glucagon, and Glucagon-Like Peptide 1 and Their Relation to Sweet Taste Perception in Diabetic Patients Al-Ghurayr, Nada K. Al-Mowalad, Ashjan M. Omar, Ulfat M. Ashi, Heba M. Al-Shehri, Saad S. AlShaikh, Abdelrahman A. AlHarbi, Shada M. Alsufiani, Hadeil M. J Diabetes Res Research Article Diabetes mellitus (DM) is one of the most common diseases worldwide. DM may disrupt hormone regulation. Metabolic hormones, leptin, ghrelin, glucagon, and glucagon-like peptide 1, are produced by the salivary glands and taste cells. These salivary hormones are expressed at different levels in diabetic patients compared to control group and may cause differences in the perception of sweetness. This study is aimed at assessing the concentrations of salivary hormones leptin, ghrelin, glucagon, and GLP-1 and their correlations with sweet taste perception (including thresholds and preferences) in patients with DM. A total of 155 participants were divided into three groups: controlled DM, uncontrolled DM, and control groups. Saliva samples were collected to determine salivary hormone concentrations by ELISA kits. Varying sucrose concentrations (0.015, 0.03, 0.06, 0.12, 0.25, 0.5, and 1 mol/l) were used to assess sweetness thresholds and preferences. Results showed a significant increase in salivary leptin concentrations in the controlled DM and uncontrolled DM compared to the control group. In contrast, salivary ghrelin and GLP-1 concentrations were significantly lower in the uncontrolled DM group than in the control group. In general, HbA1c was positively correlated with salivary leptin concentrations and negatively correlated with salivary ghrelin concentrations. Additionally, in both the controlled and uncontrolled DM groups, salivary leptin was negatively correlated with the perception of sweetness. Salivary glucagon concentrations were negatively correlated with sweet taste preferences in both controlled and uncontrolled DM. In conclusion, the salivary hormones leptin, ghrelin, and GLP-1 are produced either higher or lower in patients with diabetes compared to the control group. In addition, salivary leptin and glucagon are inversely associated with sweet taste preference in diabetic patients. Hindawi 2023-05-15 /pmc/articles/PMC10202606/ /pubmed/37223639 http://dx.doi.org/10.1155/2023/7559078 Text en Copyright © 2023 Nada K. Al-Ghurayr et al. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Al-Ghurayr, Nada K.
Al-Mowalad, Ashjan M.
Omar, Ulfat M.
Ashi, Heba M.
Al-Shehri, Saad S.
AlShaikh, Abdelrahman A.
AlHarbi, Shada M.
Alsufiani, Hadeil M.
Salivary Hormones Leptin, Ghrelin, Glucagon, and Glucagon-Like Peptide 1 and Their Relation to Sweet Taste Perception in Diabetic Patients
title Salivary Hormones Leptin, Ghrelin, Glucagon, and Glucagon-Like Peptide 1 and Their Relation to Sweet Taste Perception in Diabetic Patients
title_full Salivary Hormones Leptin, Ghrelin, Glucagon, and Glucagon-Like Peptide 1 and Their Relation to Sweet Taste Perception in Diabetic Patients
title_fullStr Salivary Hormones Leptin, Ghrelin, Glucagon, and Glucagon-Like Peptide 1 and Their Relation to Sweet Taste Perception in Diabetic Patients
title_full_unstemmed Salivary Hormones Leptin, Ghrelin, Glucagon, and Glucagon-Like Peptide 1 and Their Relation to Sweet Taste Perception in Diabetic Patients
title_short Salivary Hormones Leptin, Ghrelin, Glucagon, and Glucagon-Like Peptide 1 and Their Relation to Sweet Taste Perception in Diabetic Patients
title_sort salivary hormones leptin, ghrelin, glucagon, and glucagon-like peptide 1 and their relation to sweet taste perception in diabetic patients
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10202606/
https://www.ncbi.nlm.nih.gov/pubmed/37223639
http://dx.doi.org/10.1155/2023/7559078
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