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Preparation and Characterization of Crayfish (Astacus leptodactylus) Chitosan with Different Deacetylation Degrees

BACKGROUND: In this study, chitosan with various deacetylation degrees was extracted from crayfish (Astacus leptodactylus) shells with the purpose of examining the effect of deacetylation on the characterization of chitosan. OBJECTIVES: Recycling of wastes has become an important issue with the adva...

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Detalles Bibliográficos
Autores principales:	Kadak, Ali Eslem, Küçükgülmez, Aygül, Çelik, Mehmet
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	National Institute of Genetic Engineering and Biotechnology 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10203182/ https://www.ncbi.nlm.nih.gov/pubmed/37228624 http://dx.doi.org/10.30498/ijb.2023.323958.3253

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