Isolation, Identification, and Characterization of the Native Yeast Strains from Homemade Cheese to Assess their Eliminating Impact on the Aflatoxin B1 and M1 of the Simulated Gastrointestinal Fluid

BACKGROUND: The occurrence of aflatoxins in food products is a silent threat to human health worldwide. A range of strategies has been introduced to address the bioavailability of aflatoxins, which are considered microbial tools to provide a low-cost and promising approach. OBJECTIVES: The present s...

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Detalles Bibliográficos
Autores principales: Yahyapour, Ghazal, Anvar, Seyed Amir Ali, Ataee, Maryam, Ahari Hamed, Hamed, Askari, Hossein
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Institute of Genetic Engineering and Biotechnology 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10203185/
https://www.ncbi.nlm.nih.gov/pubmed/37228633
http://dx.doi.org/10.30498/ijb.2023.330834.3291

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