Effects of dietary N-carbamylglutamate on rumen fermentation parameters, and bacterial community diversity of Holstein dairy cows in Tibet

INTRODUCTION: The Tibetan Plateau is characterized by low temperature and hypoxia. N-carbamylglutamic acid (NCG) can increase blood oxygen saturation, and have the potential to be used to prevent the high-altitude hypoxia stress state of cows. However, its beneficial effect on the rumen microbiota o...

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Detalles Bibliográficos
Autores principales: Zhu, Jinjia, Wu, Yicheng, Jiang, Aoyu, Li, Bin, Ran, Tao, Zhou, Chuanshe, Xiao, Dingfu, Tan, Zhiliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10203405/
https://www.ncbi.nlm.nih.gov/pubmed/37228367
http://dx.doi.org/10.3389/fmicb.2023.1101620

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10203405/
https://www.ncbi.nlm.nih.gov/pubmed/37228367
http://dx.doi.org/10.3389/fmicb.2023.1101620

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